HAM STEAKS WITH APPLE-MUSTARD CHUTNEY
Steps:
- For the ham steaks: Heat the oil on a cast-iron griddle over medium-high heat. Add the ham steaks and cook until golden brown on both sides, about 4 minutes per side.
- For the apple-mustard chutney: Melt the butter in a medium saucepan over medium-high heat. Add the apple and onion and cook until softened, about 3 minutes. Add the apple cider vinegar, brown sugar, mustard seeds and some salt and pepper. Cook until thickened, about 5 minutes. Serve the chutney over the ham steaks.
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Ras Pizzy
[email protected]This recipe is a keeper! The ham steaks were perfectly cooked and the apple mustard chutney was amazing. I will definitely be making this again and again.
Ahad Bhai
[email protected]I've been making this recipe for years and it never disappoints. The ham steaks are always cooked perfectly and the chutney is delicious. I highly recommend this recipe!
Rayburn Rayburn
[email protected]This recipe is a staple in my household. It's quick and easy to make, and it's always a hit with my family and friends. The ham steaks are always juicy and flavorful, and the chutney is the perfect topping.
Tariq Hameed
[email protected]I love this recipe! The ham steaks are always cooked perfectly and the chutney is amazing. I always get compliments when I make this dish.
Innocent Kasoze
[email protected]This is a delicious and easy recipe that my whole family loves. The ham steaks are always juicy and flavorful, and the apple mustard chutney is the perfect topping. I highly recommend this recipe!
Mohamed Zeer
[email protected]I love this recipe because it's so versatile. You can use any type of ham steak you like, and you can adjust the sweetness of the chutney by using different types of apples. I've even made this recipe with chicken breasts, and it was just as good.
Janiah Jorden
[email protected]This is a great recipe for a quick and easy weeknight meal. The ham steaks cook quickly and the chutney is easy to make. I like to use a store-bought chutney, but you can also make your own if you have the time.
Rehana Bagum
[email protected]I've tried this recipe several times and it's always a hit. The ham steaks are always cooked perfectly and the chutney is delicious. I like to serve this dish with mashed potatoes and green beans.
Olarenwaju Oluwanishola
[email protected]I made this recipe for my family and they loved it! The ham steaks were juicy and flavorful, and the chutney was the perfect topping. I will definitely be making this again.
miguel Olguin
[email protected]This recipe is a keeper! The ham steaks were perfectly cooked and the apple mustard chutney was amazing. I will definitely be making this again.
Sirf Tum jt
[email protected]I love this recipe because it's so versatile. You can use any type of ham steak you like, and you can adjust the sweetness of the chutney by using different types of apples. I've even made this recipe with chicken breasts, and it was just as good.
Matt Black
[email protected]This is a great recipe for a quick and easy weeknight meal. The ham steaks cook quickly and the chutney is easy to make. I like to use a store-bought chutney, but you can also make your own if you have the time.
Lyra Mwangi
[email protected]I've made this recipe several times and it's always a winner. The ham steaks are always juicy and flavorful, and the apple mustard chutney is the perfect topping. I like to serve this dish with mashed potatoes and green beans.
John Marrs
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the ham steaks and the apple mustard chutney. The chutney was especially good. I used a Granny Smith apple and it gave the chutney a nice tartness. I will definitely be making
aakriti ghale
[email protected]This recipe was delicious! The apple mustard chutney was a perfect complement to the ham steaks. I used boneless, skinless ham steaks and they cooked perfectly in the skillet. The chutney was easy to make and added a nice sweetness and tang to the di