HAM-STUFFED ACORN SQUASH
Make and share this Ham-Stuffed Acorn Squash recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash in half lengthwise; remove seeds.
- Place squash cut side down in a greased baking dish; add water until 1/2 inch deep.
- Cover dish and bake at 350° for 30 minutes.
- In a small saucepan, melt the butter.
- Add in the celery and onion; cook, stirring frequently, until tender.
- Add the ham, brown sugar, allspice, and cinnamon; stir to combine.
- Cook over medium heat until well heated.
- Place squash shells in a baking dish, cut side up.
- Spoon ham mixture into squash shells.
- Cover and bake at 350° for 15 minutes.
- Uncover and bake 15 minutes more.
Nutrition Facts : Calories 310, Fat 14.9, SaturatedFat 7, Cholesterol 62.9, Sodium 100.2, Carbohydrate 31.2, Fiber 3.9, Sugar 7.5, Protein 15.6
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Salman Sallu
[email protected]The squash was a bit undercooked for my liking. I would roast it for a few minutes longer next time.
Sp Production Studio
[email protected]This recipe was a bit too sweet for my taste. I would use less brown sugar next time.
Kalam Nadaf
[email protected]I thought the ham stuffing was a bit bland. I would add some more herbs and spices next time.
Andrew Krygsveld
[email protected]The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Queen Funtime AliceYT
[email protected]I've made this recipe several times and it's always a winner. It's a great dish for a special occasion or a weeknight meal.
Luis Blas
[email protected]This recipe is a great way to use up leftover ham. I also added some chopped apple to the stuffing for a bit of sweetness.
Buyinza Nathanstk
[email protected]I'm not a fan of acorn squash, but this recipe changed my mind. The combination of the sweet squash and the savory ham stuffing was delicious.
Olosunde Abdulsamad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The squash is perfectly cooked and the stuffing is flavorful and moist.
UH9 MY LOVE & LIFE
[email protected]This recipe was a disaster! The squash was hard and the stuffing was dry. I wouldn't recommend this recipe to anyone.
Akhil Johnson
[email protected]The squash was a bit undercooked for my liking. I would roast it for a few minutes longer next time.
N.S.G Raj
[email protected]This recipe was a bit too sweet for my taste. I would use less brown sugar next time.
MHassan MHassan
[email protected]I thought the ham stuffing was a bit bland. I would add some more herbs and spices next time.
Eryn Hazel
[email protected]The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Please marry me Brian May
[email protected]I've made this recipe several times and it's always a winner. It's a great dish for a special occasion or a weeknight meal.
Ssemakula Rooqman
[email protected]This recipe is a great way to use up leftover ham. I also added some chopped apple to the stuffing for a bit of sweetness.
Mary Grace Sarvida
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Kyeyune Michael
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The combination of the sweet squash and the savory ham stuffing was delicious.
Noah Phillips
[email protected]This recipe was a hit at our Thanksgiving dinner! The squash was perfectly cooked and the ham stuffing was flavorful and moist. We will definitely be making this again!