HAM & SWISS CHICKEN ROLL-UPS
White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups. The tried-and-true recipe comes from my mother. -Carol McCollough, Missoula, Montana
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. Roll chicken in flour mixture; refrigerate for 1 hour., In a large skillet, brown roll-ups in oil on all sides; transfer to a 3-qt. slow cooker. Combine the soup and wine or broth; pour over chicken. , Cover and cook on low for 4-5 hours or until meat is longer pink. Remove roll-ups and stir sauce. Discard toothpicks. Serve with rice. Freeze option: Freeze cooled chicken roll-up and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or milk if necessary.
Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 867mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
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Mr. Dane Anthony-John Diedricks
[email protected]Not a fan of this recipe. The chicken was dry and the ham and swiss cheese were bland. I wouldn't recommend this recipe.
sknyemul islam
[email protected]These chicken roll ups were easy to make and very tasty. I used a rotisserie chicken to save time, and it worked out perfectly. I'll definitely be making these again.
Rocky Sarma
[email protected]I tried this recipe and it turned out great! The chicken was moist and flavorful, and the ham and swiss cheese added a nice touch. I served it with mashed potatoes and green beans, and it was a hit with my family.
Gotam kumar
[email protected]Oh my gosh, these ham swiss chicken roll ups were absolutely delicious! I made them for dinner last night and my family loved them. They're so easy to make and they're packed with flavor. I will definitely be making these again and again.