HAM, TOMATO AND SWISS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
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Arslan Naqshbandi
[email protected]The quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Abu bakkor
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tammy Clark
[email protected]This quiche was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Kevin Microsoft
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Jorge Garden
[email protected]This was the best quiche I've ever had! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Jason Casarez
[email protected]This quiche was delicious! I loved the combination of ham, tomato, and Swiss cheese. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jessica Akelate
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Redait Worku Redu
[email protected]This was my first time making quiche and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Makayla Dean
[email protected]I loved this quiche! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Perpetual Serwaa
[email protected]The quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Ermias Mekasha
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Faiz Elahi
[email protected]This quiche was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Zubair Rajput
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Juliuz Muthash
[email protected]This quiche was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Nasradin Otako
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Malik Hashim
[email protected]This quiche was a hit with my family! The flavors of the ham, tomato, and Swiss cheese were perfectly balanced. The crust was flaky and golden brown.