HAM, TOMATO AND SWISS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Arslan Naqshbandi
[email protected]The quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Abu bakkor
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tammy Clark
[email protected]This quiche was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Kevin Microsoft
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Jorge Garden
[email protected]This was the best quiche I've ever had! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Jason Casarez
[email protected]This quiche was delicious! I loved the combination of ham, tomato, and Swiss cheese. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jessica Akelate
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Redait Worku Redu
[email protected]This was my first time making quiche and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Makayla Dean
[email protected]I loved this quiche! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Perpetual Serwaa
[email protected]The quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Ermias Mekasha
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Faiz Elahi
[email protected]This quiche was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Zubair Rajput
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Juliuz Muthash
[email protected]This quiche was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Nasradin Otako
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Malik Hashim
[email protected]This quiche was a hit with my family! The flavors of the ham, tomato, and Swiss cheese were perfectly balanced. The crust was flaky and golden brown.