HAM TORTILLA STACK
Steps:
- In a large mixing bowl, beat the cream cheese, mayo and Italian dressing until smoothe. Stir in green pepper, onions, and olives. Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla shell. Cover and chill overnight. Cut into wedges.
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Kwasu Wonderful
w@yahoo.comThis recipe is perfect for a crowd. I made it for a potluck and everyone loved it.
Summer Abdullah
s-abdullah@aol.comI'm allergic to dairy, so I substituted the cheese for avocado. It was still delicious!
Noman Khurami
noman68@gmail.comThis recipe is a great base for creativity. I've tried it with different types of cheese, ham, and even tortillas. It's always a hit!
NEXXR GAMING
nexxr34@hotmail.frI found this recipe to be a little too time-consuming. I think there are easier ways to make a ham tortilla stack.
Shahid Imran
shahid.imran80@yahoo.comThis recipe is a little too bland for my taste. I would add some more spices or herbs next time.
Maryann Rought
m.rought11@gmail.comI'm not a big fan of ham, but I really enjoyed this recipe. The combination of flavors and textures was amazing.
Tony Rush Jr
t.jr88@aol.comThis is a great recipe for using up leftover ham. I always have a hard time finding ways to use it, but this recipe is a great way to use it up.
Md Rakib
rakib.m72@hotmail.comI love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
UMOREN EMMANUEL FABIAN
f8@hotmail.co.ukI made this recipe exactly as written and it turned out perfectly. The tortillas were crispy and the ham and cheese were melted and gooey. I will definitely be making this again!
Nadimsadat Mess
mess@aol.comThis ham tortilla stack was a hit at my brunch party! Everyone loved the combination of flavors and textures.