HAM VIENNESE
Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid's often requested dinner.
Provided by Pugsley53
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and celery in margarine in large skillet until tender.
- Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 min.
- Serve over cooked rice.
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Emaan Shahzad
[email protected]This was the best ham Viennese I've ever had!
Mukesh Nepali
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The sauce was amazing!
Andrew Murphy
[email protected]This recipe was a bit too complicated for me, but it turned out great!
Georgi Georgiev
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe.
Ark Ozdalga
[email protected]The ham was a little dry, but the sauce was delicious.
Matt Warren
[email protected]This dish was a bit too rich for my taste, but it was still good.
Lindsay Blackford
[email protected]I love this recipe! The ham is so tender and flavorful, and the sauce is just perfect.
OLIVEFX TRADER
[email protected]This was my first time making ham Viennese, and it turned out really well! The recipe was easy to follow, and the dish was delicious.
ibrahem omare
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy dish that's perfect for a weeknight meal.
Tammy Stoutamire
[email protected]This ham Viennese recipe was a hit with my family! The ham was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.