HAM & WHITE CHEDDAR DIP BAKED IN A BREAD BOWL
Just a nice twist on ham and cheese. Simple to throw together and baked right in a pumpernickel bread bowl. Now, you could use rye, whole wheat, but the pumpernickel just tastes the best to me. Just a nice change for a party dip.
Provided by SarasotaCook
Categories < 4 Hours
Time 1h15m
Yield 4 Cups of dip, approx, 12 serving(s)
Number Of Ingredients 13
Steps:
- Dip -- First make sure your cream cheese is room temperature Then, in a medium bowl, add the cheddar cheese, cream cheese, sour cream, ham, chilies (green and jalapeno), scallions, onion, garlic, worcestershire, salt and pepper. Mix well and set to the side.
- Bread -- Cut off a thin slice from the top of the loaf and scoop out the bread from the inside. Cut down as far as you can go with your knife without cutting through the outside of the loaf. Then use a spoon to get the rest of the bread out. That makes for great dipping.
- Fill hollowed bread loaf with the dip; cover with reserved top slice of bread loaf and wrap the loaf in foil. In a 350 degree oven, bake 1 hour. Serve with reserved bread, crackers, bread sticks, vegetables, broccoli, even par boiled fingerlings are great with this. Endless things to dip.
- A fun easy different dip which is just that little bit unique. And the best part it is kid and adult friendly and you can make it ahead. Just don't fill the bread bowl until you are ready to bake it. If I go to someones house, I usually bake it for about 45 and then just finish it in the oven there.
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zaigham Nadeem
[email protected]This dip was a disaster! The cheese curdled and the bread bowl was soggy. I would not recommend this recipe.
Martin family
[email protected]I found this dip to be bland. I would recommend adding some spices or herbs to give it more flavor.
john palmer
[email protected]This dip is a little too rich for my taste. I would probably cut down on the amount of cheese next time.
Terrence Bowman
[email protected]I'm not a fan of bread bowls, so I just served the dip in a regular bowl. It was still delicious.
Heavy Metal
[email protected]This dip is a great way to get your kids to eat their vegetables. Just serve it with some carrot sticks or celery.
Azonaba
[email protected]I love the combination of ham and cheddar cheese. It's a classic flavor combination that always works.
Cherry Lengees
[email protected]This dip is the perfect comfort food. It's warm, cheesy, and filling. I love to eat it on a cold winter day.
Rose Jerryrose
[email protected]This dip is so easy to make. I love that I can just throw everything in the slow cooker and let it cook.
JP Lovecchio
[email protected]I've made this dip several times and it's always a hit. It's perfect for parties or just a snack.
Maliksuhail Awan
[email protected]This recipe is a great way to use up leftover ham. I always have a hard time finding ways to use up leftover ham, but this dip is a great solution.
Huzaifa Mohsin
[email protected]I'm not a huge fan of ham, but I loved this dip. The cheddar cheese and bread bowl really made it.
Mahabub Mahid
[email protected]This dip is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Bradley Duncombe
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe so that I have plenty of leftovers.
Esther Benson
[email protected]This recipe is a winner! The dip is creamy and flavorful, and the bread bowl is the perfect touch. I will definitely be making this again.
Abdul Rehman Sial
[email protected]This ham and white cheddar dip is to-die-for! I used a sourdough bread bowl and it was the perfect vessel for all that cheesy goodness. I also added a little bit of chopped green onion for an extra pop of flavor.