HAM WITH CRANBERRY-PINEAPPLE SAUCE
Flag this dish for the times you crave the mouthwatering combo of cranberry, pineapple and stone-ground mustard served with thick slices of smoky boneless ham. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 20 servings (4-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- Score the ham, making 1/2-in.-deep diamond shapes; insert a clove in each diamond. Place ham in a 5-qt. slow cooker. In a large bowl, combine the pineapple, cranberry sauce, garlic, mustard and pepper; pour over ham., Cover and cook on low for 5-6 hours or until a thermometer reads 140°. Remove meat to a cutting board and keep warm; remove and discard cloves., Transfer sauce to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice ham and serve with sauce.
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Kusasila Suzan
[email protected]This recipe was a disappointment. The ham was dry and the sauce was bland.
Michael Adeyemo
[email protected]I've tried this recipe multiple times and it always turns out perfect. The ham is always moist and the sauce is delicious. It's a great recipe for a special occasion.
Otim James
[email protected]This recipe is a winner! The ham was juicy and the sauce was delicious. I will definitely be making this again.
Its Rahul
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was moist and flavorful, and the sauce was delicious.
Rana Ashraf
[email protected]This recipe was easy to follow and the results were amazing. The ham was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
John Mcdonald
[email protected]I made this recipe for my family and they loved it! The ham was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Prince Daniyal
[email protected]I was disappointed with this recipe. The ham was dry and the sauce was bland.
Olaa Essam
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Cole Trivette
[email protected]I've made this recipe several times and it always turns out great. The ham is always moist and the sauce is delicious. It's a perfect dish for a special occasion.
Chidubem Gospel
[email protected]The sauce was a bit too sweet for my taste, but the ham was cooked perfectly.
joseph niemczuk
[email protected]This recipe was easy to follow and the results were fantastic. The ham was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Dhanlaxmi Shrestha
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The sauce is amazing and the ham is so moist. I'll definitely be making this again.
Keeks
[email protected]I made this ham for Easter brunch and it was delicious! The cranberry-pineapple sauce was the perfect complement to the ham. My guests raved about it.
Joey Rhoades
[email protected]This ham with cranberry-pineapple sauce was a hit at our Christmas dinner! The sauce was sweet and tangy, and the ham was moist and flavorful. We'll definitely be making this again next year.