SHEPHERD'S PIE (CROCK POT)
Left-over mashed potatoes make this simple, filling crock pot dish a breeze to put together in the morning (and have a tasty meal at dinner). I've included the original recipe -- which was just thrown together through experimenting with the classic ingredients -- and two variations.
Provided by NELady
Categories One Dish Meal
Time 6h50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the meat with the onion, garlic, celery and carrots until ground beef is no longer pink; drain any fat.
- Mix corn, sweet peas, salt, black pepper, tomato paste and water (fill up the 6 oz tomato paste can for measurement) into the meat mixture; stir well.
- Spray the inside of the crockpot with non-stick cooking spray; pour meat mixture into the bottom of crockpot; press into the bottom of the crockpot so it is dense and even.
- Spread leftover mashed potatoes (evenly) over the meat mixture.
- Sprinkle the mashed potatoes with paprika (optional, for garnish).
- Cook on low 6 hours (high 3 hours); then, remove the lid for 30 minutes to allow the potatoes to brown.
- Sprinkle pie with fresh, chopped parsley (optional, for garnish).
- VARIATION 1: CHEESY SHEPHERD'S PIE--Add 2 cups of shredded cheddar cheese to the pie by pressing the cheese over the meat mixture, and then layering the mashed potatoes on top of the cheese; Cook same length, same way.
- VARIATION 2: RUNZA/CABBAGE SHEPHERD'S PIE--Substitute shredded cabbage (2 cups) for the peas and corn; cook same length, same way.
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ggps bara
[email protected]This recipe was a great way to use up leftover lamb. It was easy to make and very flavorful.
Mison7300
[email protected]Not bad!
Md Sosim
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
James Wierbowski
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and the flavors were perfect.
Uzi Pari
[email protected]The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Misri Khan
[email protected]This dish was hearty and comforting. Perfect for a cold winter night.
Precious Mwale
[email protected]Amazing!
Kyra Daniels
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Marcelin Jamar jehyr
[email protected]The lamb was a bit dry, but the overall flavor of the dish was good. I think I'll try using ground beef next time.
Carly Marie
[email protected]This was my first time making shepherd's pie, and it turned out great! I followed the recipe exactly and it was easy to make. I'll definitely be making this again.
Lilly_cupcake.lovely
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.
Syedali Akbarg
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the lamb was so tender. I served it with mashed potatoes and peas, and it was a hit with my family.