Tender slices of this fruit-glazed ham are on our family's Christmas menu every year. Topping the meat with pineapple slices, cherries and cloves makes it look festive--and adds to the flavor of this easy holiday entree. -Christine Eilerts Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Secure pineapple slices and cherries on ham with toothpicks. , In a small bowl, combine the brown sugar, peach nectar, vinegar and ground cloves. Spoon half of glaze over ham., Cover and bake at 350° for 2 hours. Uncover; bake 20-30 minutes longer or until a thermometer reads 140°, basting twice with remaining glaze.
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Lawrence Scottie
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the end result is a delicious and satisfying meal.
Dh Tipu Sultan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ham is always moist and tender, and the peach glaze is delicious.
Md Shoyon Mia
[email protected]This ham was a big hit at my party. Everyone loved the peach glaze, and the ham was cooked perfectly.
akash mahumud
[email protected]I love the combination of flavors in this recipe. The peach glaze is sweet and tangy, and the ham is salty and savory. It's a perfect dish for a special occasion.
valentine odina
[email protected]This recipe is easy to follow and the end result is a delicious ham. The peach glaze is a perfect balance of sweet and tangy.
Lorenzo Fuller
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The peach glaze is so good, and the ham is so moist and tender. I'll definitely be making this again.
Tiffany Wilson
[email protected]This is the best ham recipe I've ever tried. The peach glaze is amazing, and the ham is cooked to perfection. I will definitely be making this again.
ss akash vai
[email protected]I made this ham for Easter dinner, and it was a huge success. The glaze was flavorful and sticky, and the ham was tender and juicy. I highly recommend this recipe.
Cameron Smith
[email protected]This is a great recipe for a special occasion dinner. It's easy to make ahead of time, and it always impresses my guests.
PaLtaneY YT
[email protected]I've made this ham with both fresh and frozen peaches, and it turns out great either way. I prefer the flavor of fresh peaches, but frozen peaches are a great option when they're not in season.
Abdi Aden
[email protected]I love that this recipe uses fresh peaches. It gives the glaze a really bright, summery flavor. I also appreciate that the recipe is relatively simple to follow.
Jameel
[email protected]This ham was a showstopper! I served it at a holiday party, and everyone raved about it. The glaze was beautiful and glossy, and the ham was cooked to perfection.
Saikiougu66y Hanamosakura619
[email protected]I was a bit skeptical about the peach glaze, but I'm so glad I tried it. It was absolutely delicious. The sweetness of the peaches balanced out the saltiness of the ham perfectly.
Saiful Rahman Riman
[email protected]This recipe is a keeper! The ham was moist and juicy, and the peach glaze was the perfect complement. I will definitely be making this again.
Anthony FerminG.
[email protected]I've made this ham with peach glaze several times now, and it always turns out amazing. It's so easy to make, and the flavor is incredible. My guests always ask for the recipe.
Qasir Ali
[email protected]This ham with peach glaze was a hit at our family dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. Everyone raved about it.