HAMANTASCHEN DOUGH (AKA HAMANTASHEN / OZNEI HAMAN)
I found this excellent, pareve, hamantash recipe on a forum for Jewish women. This dough is very easy to work with and makes a crisp cookie. The cookies freeze very well.
Provided by blucoat
Categories Dessert
Time 35m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Beat eggs and sugar until creamy.
- Add oil and beat. Add juice and extracts. Add baking powder. Gradually add flour until it becomes a good dough consistency.
- Fill with favorite filling and shape.
- Bake at 350°F on lined baking sheet for about 10 minutes (until bottom is golden).
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Sharmin 568
[email protected]These hamantaschen were a bit too soft for my taste, but they were still very good.
Jenn H.
[email protected]I've never made hamantaschen before, but this recipe was easy to follow and the results were delicious.
Gh Tg
[email protected]These hamantaschen were delicious! I will definitely be making them again.
Baluku Malcom
[email protected]I would have liked the dough to be a bit flakier, but overall these hamantaschen were very good.
Riaz Najmi
[email protected]These hamantaschen were the perfect treat for my Purim party. They were easy to make and everyone loved them.
Yashoda Bashyal
[email protected]These hamantaschen were a bit too soft for my taste, but they were still very good.
Sanduni Hiroshima
[email protected]I've never made hamantaschen before, but this recipe was easy to follow and the results were delicious.
Tremer offical
[email protected]These hamantaschen were amazing! I will definitely be making them again.
Lawrence Swanepoel
[email protected]I would have liked the filling to be a bit sweeter, but overall these hamantaschen were very good.
Sazzad Crush
[email protected]These hamantaschen were the perfect treat for Purim. They were easy to make and everyone loved them.
RJ RONI BISWAS
[email protected]I'm not a huge fan of hamantaschen, but these were pretty good.
Lilija Stankaitis
[email protected]These hamantaschen were a lot of work, but they were worth it. They were absolutely delicious!
Alisa Shrestha
[email protected]The dough was a bit dry, but the filling was delicious.
Waseem Ansari
[email protected]I've made these hamantaschen several times and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Mansoor Van Harte
[email protected]These hamantaschen were a bit too sweet for my taste, but my kids loved them.
Babar G
[email protected]I love these hamantaschen! They're so easy to make and they always come out perfect.
GL Hodges
[email protected]These hamantaschen were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.