HAMBURGER CHOWDER

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Hamburger Chowder image

I've been using this recipe since my penny-pinching newlywed days back in the 70's. Its inexpensive, hearty, easy and delicious. If you don't eat beef, substitute ground turkey, and you will still have a satisfying meal. Like most soups, its better the next day, but don't expect it to last much longer than that.

Provided by Laura Lagasse

Categories     Chowders

Time 1h15m

Number Of Ingredients 10

1 lb ground beef or ground turkey
1 onions, yellow, medium
4 - 5 celery stalks
3 potatoes medium russets cubed
1 lb carrots, peeled & cubed
1 can(s) diced tomatoes (28 oz)
3/4 c barley (not instant or quick cooking)
2 tsp salt (or to taste)
1 tsp pepper
2 can(s) water

Steps:

  • 1. Dice onion and celery (not too small this is a chunky chowder) and add to a dutch oven with the ground beef (or ground turkey). Cook on high heat to brown meat & sweat veggies. I use 80/20 burger so there is no need to drain, if you do drain, you will lose a lot of flavor.
  • 2. Dice carrots & unpeeled potatoes, (again not too small)and add to pot when the meat is cooked through.
  • 3. Add the canned tomatoes plus 2 cans of water, salt, pepper & barley. Give mixture a good stir & cover. Leave heat on high until mixture starts to boil. Then reduce heat so the chowder stays at a simmer. Cook for approximately 1 hour stirring occasionally. When the potatoes, carrots & barley are cooked, the chowder is done.
  • 4. The longer the chowder cooks, the better it tastes. You can hold it on very low heat, but be careful that the chowder doesn't scorch on the bottom.

Blessing Kasongo
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I've made this chowder several times now and I always get rave reviews. It's a great recipe to have in your back pocket for a quick and easy meal.


jani nizamani
nizamani-j45@yahoo.com

This chowder is the perfect comfort food. It's hearty, flavorful, and just the right amount of cheesy.


Iqra Saidul
iqra28@gmail.com

I made this chowder for a potluck and it was a huge success. Everyone loved it, even the picky eaters.


Izz Max
max@gmail.com

I'm not a big fan of cheese, but I love this chowder. The cheese is not overpowering and it gives the chowder a nice creamy texture.


Romjan Hasan
romjan.hasan30@hotmail.com

I've made this chowder several times now and I always add a can of corn. It gives it a nice sweetness and crunch.


Amirah Meyer
a_meyer@gmail.com

This chowder is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.


Kryona Azariya
azariyakryona@gmail.com

This chowder is the perfect way to warm up on a cold day. It's also a great way to use up leftover hamburger.


kikia
kikia@gmail.com

I'm not a big fan of chowder, but this recipe changed my mind. It's so flavorful and comforting. I'll definitely be making this again.


Lidia Castro
c-lidia@gmail.com

This chowder is easy to make and so delicious. I love that I can make it in my slow cooker, so I can set it and forget it.


BASHIR IBRAHIM
bashir-i@yahoo.com

I added a can of diced tomatoes to this chowder and it gave it a nice tangy flavor. I also used sharp cheddar cheese instead of mild cheddar and it gave the chowder a nice kick.


nasr ansary
nasra60@gmail.com

This chowder is so creamy and cheesy. It's the perfect comfort food for a cold winter day.


Klev Bullari
b@aol.com

I made this chowder with ground turkey instead of hamburger and it was just as delicious. It's a great way to lighten up the dish without sacrificing flavor.


CARLOS F1
f1_carlos@gmail.com

I love the addition of corn and peas in this chowder. It gives it a nice sweetness and crunch.


Yam Bahadur
yam.b88@hotmail.fr

This chowder is the perfect way to use up leftover hamburger. It's also a great way to get your kids to eat their vegetables.


Maxwell Kofi Larbi
m96@yahoo.com

I've made this chowder several times now and it's always a winner. It's so versatile, I can add different vegetables or proteins depending on what I have on hand.


Fella Plays
p-fella65@gmail.com

This is my new go-to comfort food. It's hearty, flavorful, and just the right amount of cheesy. I love that I can make it in my slow cooker, so I can set it and forget it.


nimitei ebieri
nebieri39@gmail.com

I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a one-pot meal, so cleanup was a breeze.


Tushar Sheikh
t.s10@yahoo.com

This hamburger chowder was a hit with my family! It was easy to make and so comforting on a cold night. I'll definitely be making this again.