HAMBURGER JAZZ
My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!
Provided by MARIAHPIE
Categories Main Dish Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
- Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
- Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!
Nutrition Facts : Calories 425.3 calories, Carbohydrate 27.6 g, Cholesterol 82.5 mg, Fat 21.3 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 8.5 g, Sodium 848.9 mg, Sugar 3.9 g
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Arfat Sikder
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The burgers are always cooked to perfection and the flavors are amazing.
Faisal Safeer
[email protected]This burger is the perfect summer meal. It's light and refreshing, but still packed with flavor. The meat is cooked to perfection and the sauce is the perfect complement.
Laura Coulson
[email protected]I've never been a huge fan of hamburgers, but this recipe changed my mind. The meat is so juicy and flavorful, and the sauce is to die for. I will definitely be making this again.
Sammy Sithole
[email protected]This recipe is so easy to follow and the results are amazing. The burgers are so juicy and flavorful, and the sauce is the perfect finishing touch.
Nabin Bista
[email protected]I made this recipe for a party last weekend and it was a huge hit. Everyone loved the burgers and they couldn't stop talking about how delicious they were.
Diana Amponsah
[email protected]This burger is the perfect combination of sweet and savory. The meat is juicy and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
Emmanuel Oghene
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of jazz music. But I'm so glad I did! The flavors in this burger are incredible. The meat is seasoned to perfection and the sauce is delicious.
SIBONGILE buthelezi
[email protected]This recipe is a keeper! I've tried many different hamburger recipes over the years, but this one is by far the best. The meat is so flavorful and juicy, and the sauce is the perfect complement.
Stephen Torruella
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. The meat is always cooked to perfection and the flavors are out of this world.
Sindile Lokhothwayo
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the meat was so juicy. I will definitely be making this again.