WHOLE WHEAT PUMPKIN BREAD
I got this recipe from cooks.com. It's pretty healthy and tastes good too. I use about 2.5 cups of brown sugar, even though the recipe calls for 3 cups. Enjoy!
Provided by punkroqsk8rchic
Categories Quick Breads
Time 1h40m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Cream together brown sugar and eggs. Add pumpkin and oil and beat well. Add remaining ingredients and beat well. Pour into two greased and floured loaf pans. Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in middle comes out clean. Makes 2 loaves.
Nutrition Facts : Calories 3350, Fat 161.8, SaturatedFat 16.1, Cholesterol 372, Sodium 3344.1, Carbohydrate 462.8, Fiber 28.4, Sugar 331.1, Protein 44.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #easy #fall #holiday-event #winter #eggs #christmas #thanksgiving #seasonal #quick-breads #3-steps-or-less #4-hours-or-less
You'll also love
Darla Rivers
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand for the holidays.
Ashika Chhablial stha
[email protected]This bread is perfect for fall. It's warm and comforting, and the flavors of pumpkin and spices are amazing.
Hannah Van Der Merwe
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than traditional pumpkin bread.
Ebube
[email protected]I'm not a baker, but I was able to make this bread without any problems. It's a great recipe for beginners.
Quick Slamer
[email protected]This is the best pumpkin bread recipe I've ever tried. It's easy to make and always turns out perfect.
Talha Siam
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up!
Paru Kc
[email protected]This bread is so moist and flavorful. I love the hint of cinnamon and nutmeg.
Rohan Lagary
[email protected]I'm gluten-free, so I used gluten-free flour and it turned out great!
LDK Butler
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread. It's not too sweet and the spices are perfect.
NG SANEY
[email protected]I added some chocolate chips to the batter and it was delicious!
Andres Gusman
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up leftover pumpkin puree.
Mona Mona Mahmoud
[email protected]I wasn't sure how whole wheat flour would affect the texture of the bread, but it was just as good as regular flour. I'm definitely going to make this bread again.
Caelee Browne
[email protected]I made this bread for a fall party and it was a huge hit! Everyone loved it.
Altafgb
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Jane Luta
[email protected]This pumpkin bread is fantastic! It's moist, flavorful, and has the perfect amount of sweetness. I made it exactly as the recipe says, and it turned out perfectly.