HAMBURGER SHEPHERD'S PIE
Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you how with this simple and scrumptious recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Transfer to a 7-in. pie plate coated with cooking spray. , Spread mashed potatoes over the top; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 330 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 927mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
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jani jutt
[email protected]I'm not a huge fan of shepherd's pie, but I decided to give this recipe a try. I'm glad I did! The hamburger added a nice flavor and the mashed potatoes were creamy and delicious. I'll definitely be making this again.
Naveed Shoro
[email protected]This was a great recipe! Easy to follow and the results were delicious. I especially liked the use of the hamburger in the shepherd's pie filling. It added a nice flavor and texture.
Sudip Harijan
[email protected]Just wanted to say that this recipe is amazing! I've made it twice now and it's always a crowd pleaser. The combination of the hamburger and the shepherd's pie filling is perfect. Thanks for sharing!
Sinead Boyle
[email protected]I made this recipe last night and it was a hit with my family! I used ground turkey instead of beef and it turned out great. The flavors were perfect and the mashed potatoes were creamy and delicious. I will definitely be making this again.