HAMBURGER SOUP IV
This recipe is a favorite in my family. My grandma says it was a soup of the Depression era that evolved over time. As each of us made it for our families, we added to it. It is simple, affordable, and quite good. Add pearl onions and sliced zucchini, if desired.
Provided by Jennifer Heiman
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot on medium high heat, combine the water and celery and bring to a low boil. Add the ground beef a little at a time. Reduce heat to medium low and let simmer fo about 10 to 15 minutes. Pour in the stewed tomatoes with liquid. Add the potatoes and any other desired vegetables. Reduce heat to low. Cover and simmer.
- While the soup is simmering, bring some water to a boil in another pot. Add the rice and macaroni and cook until they are almost done, leaving them slightly firm. Drain and add them to the soup. Continue to simmer the soup about 25 minutes or until the potatoes and other vegetables are tender. Serve steaming hot with hot sauce for individual tastes.
Nutrition Facts : Calories 797.1 calories, Carbohydrate 95.5 g, Cholesterol 96.5 mg, Fat 31.7 g, Fiber 6.5 g, Protein 31.8 g, SaturatedFat 12.5 g, Sodium 596.8 mg, Sugar 10 g
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danushka ishara
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Kingkhan Khan
[email protected]This soup is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Chukwuma Victor
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
kayla mog
[email protected]This soup is a great way to use up leftover vegetables.
Ahanonu Armanda
[email protected]I'm a vegetarian, so I used veggie burgers instead of ground beef. The soup was still delicious.
Stella Stephen
[email protected]I'm allergic to tomatoes, so I had to substitute another vegetable. The soup still turned out great.
Md Utsho
[email protected]This recipe is way too complicated. I gave up halfway through.
Mohamed Naser
[email protected]I'm not sure what I did wrong, but my soup turned out bland. Maybe I didn't add enough seasoning.
Victor Moshez
[email protected]This soup is so good, I could eat it every day.
Rinaye Nomhle
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ansar Ali Baloch
[email protected]This soup is a great way to use up leftover hamburger. It's also a great way to get your kids to eat their vegetables.
Marlene Mieles
[email protected]I love how easy this soup is to make. I can have it on the table in less than an hour.
Summer Sam
[email protected]This soup is perfect for a cold winter day. It's warm and filling, and the flavors are amazing.
Success Ogueri
[email protected]I'm not a big fan of hamburger soup, but this recipe changed my mind. It was so delicious and comforting. I'll definitely be making it again.
awais khan
[email protected]This hamburger soup was a hit with my family! It was easy to make and so flavorful. I added some extra vegetables, like carrots and celery, to make it even more hearty.