I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I always double the sauce ingredients.
Provided by MA in Florida
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shape meat into patties of equal size.
- Sprinkle with salt.
- Sprinkle all over with the crushed peppercorns and press down on meat to help peppercorns adhere.
- Heat a heavy skillet and do not add fat of any kind.
- When skillet is quite hot add the patties.
- Cook about 5 minute on one side.
- Using a spatula, quickly up patties and turn.
- Cook about 5 minute longer (10 minute for well-done).
- Remove patties to a warm platter.
- Add 1 tablespoon of the butter to the skillet.
- Add shallots to the skillet and cook, stirring with a wooden spoon until shallots are wilted.
- Add the wine and cook 1 minute.
- Add the cognac and let reduce to about half.
- Add the beef broth and cook until reduced to about 3 tablespoons.
- Swirl in the remaining butter.
- Return patties to skillet (off the heat) and turn once.
- Serve garnished with the parsley.
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richy David
[email protected]As a food critic, I'm always on the lookout for new and interesting culinary experiences. This recipe definitely delivered! The hamburger steaks were perfectly seasoned, and the hache au poivre was rich and flavorful. I especially enjoyed the contras
Dustin Boller
[email protected]This recipe was a lifesaver! I'm a busy mom with a lot on my plate, and I don't have a lot of time to cook. This recipe was quick and easy to make, and it turned out delicious. My kids loved it, and I was happy to have a healthy meal on the table in
Sufyan Boota
[email protected]I tried this recipe last night, and it was a hit with my family! The hamburger steaks were flavorful and juicy, and the hache au poivre was the perfect accompaniment. The recipe was easy to follow, and the cooking time was just right. I will definite