HAMBURGER ZUCCHINI PIE
You'll love the crispy golden crust and the hearty filling in this layered meat pie sent in by Margery Bryan. "It's a great way to use up homegrown zucchini," says the Royal City, Washington gardener. "Plus, the leftovers freeze superbly."
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange half of the zucchini in pastry shell; set aside., In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the bread crumbs, Parmesan cheese, onion, salt, oregano, parsley and garlic salt. Spoon half over the zucchini; repeat layers. Arrange tomatoes over top., Roll out remaining pastry to fit top of pie; place over filling. Cut slits in top of pastry. Trim, flute and seal edges. Bake at 350° for 60-65 minutes or until golden brown. Let stand for 5 minutes before cutting.
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[email protected]I'm always looking for new and creative ways to use zucchini, and this recipe definitely fits the bill. The pie was easy to make and turned out great!
Sunita Magar
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it and didn't even realize they were eating zucchini.
Bijaya Gurung_
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover zucchini and ground beef.
Naveed Razzaq
[email protected]This recipe is a great way to use up leftover zucchini and ground beef. It's easy to make and the pie is delicious.
Nathan Riley
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Muhammad Umar Draz
[email protected]This pie was a bit too greasy for my taste, but I think it would be good if you used leaner ground beef.
Biruk Yhun
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this pie. The crust was flaky and the filling was flavorful.
Omid Hotak
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the pie and didn't even realize they were eating zucchini.
Okk Ok
[email protected]I loved the flavors in this pie, but the crust was a bit too dry for my taste. Next time I'll try using a different crust recipe.
Aadi Raaj
[email protected]The zucchini pie was a great way to use up some extra zucchini from my garden. It was easy to make and tasted great.
Ruth James
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe to others.
Mubshir Shahzad
[email protected]This pie was a bit bland for my taste, but I think it would be good if you added some more seasoning.
Keke
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pie was delicious and my family loved it. I'll definitely be making it again.
Neil Drew
[email protected]This recipe is a keeper! It's a great way to use up leftover hamburger and zucchini. The pie is hearty and filling, and the crust is perfect.
Holod Mia
[email protected]I'm always looking for new and creative ways to use zucchini, and this recipe definitely fits the bill. The pie was easy to make and turned out great. I will definitely be making it again.
Naqvi Imran
[email protected]I made this dish last night and it was a huge success! My family loved it and even my picky kids ate it all up.
Maira vlogs
[email protected]This zucchini pie was a hit! The combination of ground beef, zucchini, and cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.