HAMBURGERS AU POIVRE

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Hamburgers Au Poivre image

This is an adoptee. I made some significant changes 02/23/05 that I feel improve the recipe greatly. I hope you feel the same. Hamburger steak is underrated in my book.

Provided by riffraff

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb beef, Ground
1/2 teaspoon salt
2 -3 tablespoons black pepper, Freshly Cracked (Or To Taste.)
1 tablespoon brandy (optional) or 1 tablespoon cognac (optional)
3 tablespoons red wine, Dry (optional)
2 tablespoons butter

Steps:

  • Mix meat and salt.
  • Shape mixture into 4 patties, each about 3/4 of an inch thick.
  • Press pepper into both sides of the patties.
  • Cook the patties in a large skillet ( I use cast iron)over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes.
  • Drain off the fat.
  • Sprinkle the cognac over the patties, immediately ignite, if desired; THIS STEP IS FROM THE ORIGINAL RECIPE, I LEFT IT BECAUSE I THOUGHT IT WAS COOL, I did NOT ignite my burger and it was delicious ;).
  • Remove patties to a warm platter.
  • Stir the wine into the drippings in the skillet.
  • Heat just to boiling, stirring constantly.
  • Whisk butter, small pieces at a time, into the sauce.
  • Serve sauce over the patties.

delara rastegar
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This is my new favorite hamburger recipe. It's easy to make, and the results are always delicious.


Abdulghafar Ghafar
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I'm not a huge fan of hamburgers, but this recipe changed my mind. These burgers are so juicy and flavorful, and the sauce is amazing.


Munira Nuur
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This recipe is a bit time-consuming, but it's definitely worth it. The burgers are worth the extra effort.


Jane Wambui
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I've tried many hamburger recipes, but this one is by far the best. The burgers are so juicy and flavorful, and the sauce is to die for.


Bodunrin Owoade
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This is my favorite hamburger recipe. The burgers are always cooked to perfection, and the sauce is just the right amount of spicy.


Fahim Miah
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I made this recipe for a party, and it was a huge success. Everyone loved the burgers, and they all asked for the recipe.


Eshal Fathima
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I'm always looking for ways to make my burgers more flavorful, and this recipe definitely delivers. The peppercorn crust adds a nice touch of spice, and the cheese and bacon just make it perfect.


Zara Mundt
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I'm not a chef, but I was able to make this recipe without any problems. The instructions are clear and easy to follow.


Jennifer Mac
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This recipe is a bit expensive, but it's definitely worth it. The burgers are made with high-quality ingredients, and the sauce is made from scratch.


Jesmin Jm
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I've made this recipe a few times now, and it's always a hit. The burgers are always cooked to perfection, and the sauce is just the right amount of spicy.


Rahad Matubbor
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I'm always looking for new hamburger recipes, and this one definitely fits the bill. The burgers are so juicy and flavorful, and the sauce is perfect.


Gus
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I made this recipe for my husband's birthday, and he loved it! He said it was the best burger he'd ever had.


Gaming Naya
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This recipe is a bit time-consuming, but it's definitely worth it. The burgers are so delicious, and the sauce is amazing.


App Store
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I'm not a huge fan of hamburgers, but this recipe changed my mind. The combination of flavors is just perfect, and the burgers are so juicy and flavorful.


Shrawan Kushwaha
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I've been making this recipe for years, and it's always a crowd-pleaser. The burgers are always cooked to perfection, and the sauce is to die for.


Nshdbdhbd Jskdbfjsbdjs
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This is one of the best hamburger recipes I've ever tried. The peppercorn crust adds a nice touch of spice, and the cheese and bacon just make it perfect.


dave mack
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I made this recipe last night and it was a huge hit with my family. Everyone loved the juicy burgers and the flavorful sauce.


Jahid Shak
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This recipe was absolutely delicious! The combination of flavors was perfect, and the instructions were easy to follow. I highly recommend this recipe to anyone who loves hamburgers.


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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #very-low-carbs     #beef     #dietary     #low-carb     #low-in-something     #meat