HAM,CHEESE,& ASPARAGUS CRESCENT RING
I got this from a Crescent ring recipe and changed it up to make it for company brunch...
Provided by Emporess J
Categories Sandwiches
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°F.
- 2. Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
- 3. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Top with 1/3 of the cheese, then half of the asparagus.Top with another 1/3 of the cheese. Layer black forest ham or capocollo slices over asparagus. Arrange pepper rings over top. Cover with remaining 1/3 of cheese.
- 4. Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with black pepper.
- 5. Bake 18 to 22 minutes on cookie sheet, until dough is golden brown and thoroughly baked. Remove from oven; cool 10 minutes before cutting into serving slices. ENJOY!
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Bilawal Ahmad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nazmin Begum420
[email protected]I've made this recipe several times and it always turns out perfect.
Chandi Malik
[email protected]This recipe is perfect for a brunch or lunch party.
sumon nath
[email protected]I like to add a little bit of chopped fresh herbs to the filling for an extra burst of flavor.
Killian Rattigan
[email protected]This is a great recipe for using up leftover ham.
SuchAnoob 300
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Muneeb khan Khaan
[email protected]This recipe is so versatile. I've made it with different types of cheese and ham, and it's always delicious.
Abdullah Good
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect comfort food.
scott Sousa
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of roasted vegetables.
Fanily Lee
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Mandy Khan
[email protected]I've made this recipe several times now and it's always a hit. I like to add a little bit of Dijon mustard to the filling for an extra kick of flavor.
Carvin Carolus
[email protected]This recipe is so easy to follow and the results are amazing. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Gyan Yadav
[email protected]I'm not a huge fan of asparagus, but I loved this recipe. The ham and cheese balanced out the asparagus flavor perfectly.
Uzma Shaheen
[email protected]This is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Golda Aba Amissah Nyame
[email protected]I made this for a party I hosted last weekend and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing!
Kristofina Neingo
[email protected]This recipe was a hit with my family! The asparagus added a nice touch of freshness and flavor. I will definitely be making this again.