HAMMY EGG MAPLE BAGEL
This is a great recipe to me because I absolutely love eating breakfast and it doesn't matter what time of day it is. When I bite into a soft buttery bagel with just the perfect crunch and flake, with an explosion of maple syrup it is a treat, let me tell you. With the ham being browned, it brings out all the flavors. Nothing is better than the hot melted cheese and warm soft yolk. In addition, all of these flavors together bring me back to when my Grandma would make a big family breakfast, and now I have it all in a simple bagel!
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat 1 1/2 teaspoons butter in a skillet over medium heat; arrange bagel halves, cut sides down, in the melted butter. Cook until bagel is very slightly toasted and softened, 1 to 2 minutes per side. Transfer bagel to a plate.
- Cook ham slices in the same skillet until heated through, 1 to 2 minutes. Arrange 2 ham slices onto each bagel half.
- Heat remaining 1 1/2 teaspoons butter in the same skillet; cook eggs in the melted butter until whites are set but yolks are still runny, about 3 minutes. Gently flip eggs and cook until whites are set, about 1 more minute. Season eggs with salt and pepper. Layer eggs and American cheese slices onto 1 bagel half; top with the second bagel half, creating a sandwich.
- Place bagel sandwich back in the skillet and cover with a lid; heat until cheese is melted, about 45 seconds per side.
- Transfer bagel sandwich to a plate; drizzle with maple syrup.
Nutrition Facts : Calories 939.6 calories, Carbohydrate 70.7 g, Cholesterol 519.7 mg, Fat 50 g, Fiber 3.1 g, Protein 51.3 g, SaturatedFat 25 g, Sodium 2909.3 mg, Sugar 24.9 g
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Yog Bohara
[email protected]This recipe is the best! I've made it several times and it's always a hit.
Nyanzi Jamiru
[email protected]I'm so glad I found this recipe. It's my new favorite breakfast.
Me Shoriful Islam
[email protected]This recipe is a must-try for any bagel lover. It's the perfect way to start your day.
Scott and Karen
[email protected]I would give this recipe 10 stars if I could. It's that good!
Geleta Safoyi
[email protected]This recipe is a keeper! It's the perfect combination of sweet and savory.
Tashy Munroefiddler
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Scott Ogle
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat eggs.
Harmony Dee
[email protected]I love this recipe! It's so simple, but it's always a crowd-pleaser. I usually make it for breakfast, but it's also great for lunch or dinner.
Junaidjan Jan
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. The flavors were all there and it was very satisfying. I will definitely be making this again.
Nati Job 7
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The maple syrup and eggs were a great combination. I would definitely make this again, but maybe with bacon instead of ham.
Samuel Dzakpasu
[email protected]This recipe was a disaster! The bagels were dry and the eggs were overcooked. I would not recommend this recipe to anyone.
Beth Sannes
[email protected]I tried this recipe and it turned out great! The only thing I would change is to use less salt on the ham. Otherwise, it was a delicious and easy breakfast.
Kingsley Twum
[email protected]Meh.
Brooke kariuki
[email protected]This hammy egg maple bagel was a huge hit with my family! The combination of salty ham, creamy eggs, and sweet maple syrup was perfect. The bagels were toasted to perfection and the eggs were cooked just the way we like them. We will definitely be ma