HAND-CUT BEEF CHILI AND BEANS
This stew beef chili beats ground meat chili 10x all day. Once you take the time to do this, you'll wonder why you didn't discover this classic sooner. How you serve this chili will determine how long it lasts.
Provided by Ed Price
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h40m
Yield 18
Number Of Ingredients 21
Steps:
- Heat enough olive oil in a large pot to cover the bottom of the pot over high heat; sear beef in hot oil in batches until completely browned, 5 to 7 minutes per batch. Remove browned beef with a slotted spoon to a bowl between batches.
- Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute onion and garlic in the hot oil until beginning to brown, 5 to 7 minutes.
- Pour red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until the wine reduces slightly in volume, about 5 minutes.
- Pour tomato sauce, chili beans with sauce, white beans, black beans, and kidney beans into the pot; stir. Bring the mixture to a simmer and reduce heat to medium-low. Stir sea salt, cumin, black pepper, cayenne pepper, red pepper flakes, sugar, garlic powder, coriander, paprika, cinnamon, and nutmeg into the beef mixture. Cook until the beef is very tender, 2 to 3 hours.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 21.4 g, Cholesterol 43.9 mg, Fat 12 g, Fiber 6.4 g, Protein 19.9 g, SaturatedFat 4.2 g, Sodium 612.9 mg, Sugar 3.3 g
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Yaretzy Delgadillo
[email protected]This chili is amazing! The flavors are so well-balanced and the beef is so tender. I will definitely be making this again and again.
Zano Zani
[email protected]This chili is perfect for a cold winter day. It's hearty, filling, and so flavorful. I love that I can make it ahead of time and it just gets better the next day.
Mdb hossain
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
Ganna Adnan
[email protected]This is the best chili I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Sara Brander
[email protected]This chili is delicious! I love the tender beef and the smoky flavor from the chipotle peppers. It's the perfect meal for a cold night.
Khin Khan
[email protected]I've tried a lot of chili recipes, but this one is my favorite. The combination of beef and beans is perfect and the sauce is so flavorful. I always make a big batch and freeze the leftovers for later.
Shadhil Kangomba
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use ground beef or turkey, depending on what I have on hand.
Md Alfash
[email protected]I made this chili for a group of friends and it was a huge success! Everyone raved about how delicious it was. I especially loved the smoky flavor from the chipotle peppers.
Carlos Villafuerte
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful. I love that I can make it ahead of time and it just gets better the next day.
Delvine Oyaro
[email protected]I've been making this chili for years and it's always a crowd-pleaser. The secret is in the slow-simmered sauce. It's so flavorful and delicious.
kelley tarr
[email protected]This chili was a hit at my last potluck! Everyone loved the rich, flavorful broth and the tender beef and beans. I'll definitely be making this again.