HANDMADE FRESH PASTA
This is by far the BEST, simplest recipe for homemade pasta out there. I came up with these proportions after tweaking a few recipes I had found in cookbooks.
Provided by callmebazza
Categories Cheese
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Recipe can be doubled, tripled, etc. I usually make a LOT and store in the fridge.
- Combine the first 4 ingredients and whisk together well with a fork.
- Add 1/2°C flour and mix with the fork until all lumps are gone.
- Keep adding flour little by little until a non-sticky ball is formed. (You will use between 1 & 1-1/4°C of flour, depending on the humidity, etc.
- Knead WELL about 10 minutes. Add light coating of flour as needed, until a firm ball is formed.
- Allow it to sit for 30 minutes.
- Cut off billiard ball-sized pieces and roll them out flat on a well-floured board. (Maybe 1-2 mm. thick).
- Fold thrice (3x) and cut noodles with a sharp knife roughly 4 mm. thick. - Similar to cutting soba noodles (Japanese buckwheat noodles) though with the thickness of udon noodles.
- Stretch out pasta and let dry (either hanging or on a plate) for a few minutes up to an hour.
- Cook in a pot of boiling, salted water for 2-3 minutes or until the pasta floats to the top.
- -->Super delicious with olive oil, crushed, raw garlic, salt and parm. cheese, but can be combined with any sauce. This pasta really holds onto sauces, unlike commercial dried pastas.
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Ethan Neal
[email protected]Overall, this was a great recipe. I would definitely recommend it to anyone who loves pasta.
Bukhari Studio official
[email protected]I wish there were more pictures in this recipe. It would have been helpful to see how the dough should look at each step.
Ayush Sooklaul
[email protected]This recipe was a bit too complicated for me. I think I'll stick to store-bought pasta.
Lucia Etuna
[email protected]I was really impressed with how well this recipe turned out. The pasta was cooked perfectly and had a great texture.
Gavin Troell
[email protected]I've tried a lot of fresh pasta recipes and this one is by far the best. It's so simple and easy to follow, and the results are amazing.
Aiden Small
[email protected]This was my first time making fresh pasta and it was a lot easier than I thought it would be. Thanks for the great recipe!
Kazi Abdul hakim
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
BD ROCKSTAR YT
[email protected]I loved the texture of this pasta. It was so light and fluffy.
Mandla Nkosi
[email protected]This was so easy to make and turned out perfectly! I'm so glad I tried this recipe.
Wambui Kiunga
[email protected]The pasta was a little too al dente for my taste, but otherwise it was delicious. I will definitely be making this again, but I'll cook it for a minute or two longer.
Anthony Carbone
[email protected]This recipe was a disaster. The dough was too sticky and impossible to roll out. The pasta ended up being a gooey mess. I would not recommend this recipe.
JoNylah Walkwr
[email protected]I've made fresh pasta a few times before, but this recipe is by far the best. The dough was so easy to work with and the pasta cooked up perfectly. It had a great texture and flavor. I will definitely be using this recipe again.
TAJ UR REHMAN KHATTAK
[email protected]This was my first time making fresh pasta and it turned out great! The instructions were clear and easy to follow. I was surprised at how quickly the dough came together. The pasta cooked up perfectly and tasted delicious. I will definitely be making
RDX Sultan Talukder Tamzid
[email protected]I've always wanted to try making fresh pasta, and this recipe made it so easy! The dough came together perfectly and was a breeze to roll out. The pasta cooked up beautifully and had a lovely texture. I'm definitely going to be making this again!