HANGER STEAK WITH MUSHROOMS AND RED WINE SAUCE
Provided by Bon Appétit Test Kitchen
Categories Mushroom Quick & Easy Dinner Steak Red Wine Fall Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a large heavy skillet over medium-high heat. Add mushrooms; cook, stirring occasionally, until soft and golden, about 7 minutes. Season to taste with salt and pepper. Transfer to a bowl; set aside.
- Melt 1 tablespoon butter with remaining 1 tablespoon oil in same skillet over medium heat. Season steak with salt and cracked pepper. Add steak, garlic, and rosemary to skillet. Cook about 3 minutes per side for medium-rare. Transfer to a cutting board. Let rest while preparing sauce.
- Discard garlic and rosemary from skillet. Pour off all but 1 tablespoon fat. Add wine; cook, stirring up bits, until reduced to 3/4 cup, about 3 minutes. Strain; return liquid to skillet. Stir in stock; bring to a boil. Simmer until reduced to 1/2 cup, about 5 minutes. Remove from heat; Whisk in 3 tablespoons butter. Stir in mushrooms and 1 tablespoon tarragon. Season with salt and pepper.
- Spoon mushroom mixture onto plates. Thinly slice steak; serve over mushrooms. Garnish with remaining 1 tablespoon tarragon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aliyu Usman
[email protected]I'm not a big fan of hanger steak, but this recipe was surprisingly good. The steak was tender and flavorful, and the sauce was rich and savory.
Jasmine Arroyo
[email protected]This recipe is a great way to use up leftover steak. The mushrooms and red wine sauce are a delicious addition.
Hajira Kazembe
[email protected]I would not recommend this recipe.
Ikra Jahan
[email protected]This recipe was a disappointment. The steak was overcooked and the sauce was bland.
Md bappi rahman
[email protected]Meh.
Murtaza Abro
[email protected]Not bad!
Donnang Ramos
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is delicious. I love that it's a relatively quick and easy meal to make.
SHAY WHITFIELD
[email protected]This dish was easy to make and turned out great! The steak was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe.
RM Raju
[email protected]The steak was a little tough, but the sauce was amazing. I would definitely try this recipe again, but I would cook the steak for a shorter amount of time.
Thabiso Mohlomi
[email protected]This hanger steak recipe is a winner! The steak was cooked perfectly and the mushrooms and red wine sauce were delicious. I will definitely be making this again.