HANGOVER POACHED EGGS
Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted by Darlene Summers. A little tartness has been added to counter the sweet catsup and extra liquid was added to accommodate cooking smaller portions in a standard frying pan. Some people might want to add just a dash of hot sauce. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.
- Heat over medium flame until the liquid starts to bubble.
- Add the butter and stir until melted.
- Carefully add the eggs, and simmer covered for 3 minutes.
- Remove the eggs with a slotted spatula and place on the toast.
- Pour the catsup sauce over the eggs and top with the cheese.
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Pranto Khan
[email protected]These poached eggs were the perfect hangover cure. They were light and fluffy, and the hollandaise sauce was rich and creamy.
Chantel Morris
[email protected]I would highly recommend this recipe to anyone who loves poached eggs.
Basir Farman
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
L Ramirez
[email protected]I'll definitely be making this recipe again. It was easy to follow and the results were delicious.
DENIS WANYAMA
[email protected]Overall, this was a pretty good hangover cure. The poached eggs were cooked well and the hollandaise sauce was tasty.
Winnie mwende22
[email protected]These poached eggs were a bit bland, but the hollandaise sauce helped to add some flavor.
April Turner
[email protected]I'm not sure if it was the poached eggs or the hollandaise sauce, but this dish was amazing. I'll definitely be making it again.
Laureen
[email protected]This is my new go-to hangover cure. The poached eggs were light and fluffy, and the hollandaise sauce was rich and creamy.
abdullah akas
[email protected]I love poached eggs, and this recipe did not disappoint. They were perfectly cooked and the hollandaise sauce was amazing.
Azeemali ali
[email protected]These poached eggs were a bit too runny for my taste, but the hollandaise sauce was delicious.
Sk Shaid
[email protected]Meh.
Ansab Javed
[email protected]I'm not a big fan of poached eggs, but these were actually really good. The hollandaise sauce made all the difference.
Madison Bollinger
[email protected]Not bad!
Hustler Savage
[email protected]I've tried many hangover cures, but this one is by far the best. The poached eggs were cooked perfectly and the hollandaise sauce was divine.
Shambhu Risal
[email protected]These poached eggs were fantastic! The perfect hangover cure.