HANH DAM (VIETNAMESE PICKLED ONIONS)
Can't believe a recipe for Hanh Dam isn't in this database! This is a great side to so many Vietnamese dishes. You can use it in salads, in a bowl of Pho, in sandwiches, or just as a side with just about anything. Although these will keep, its best to use them immediately to keep them from becoming too vinegary.
Provided by Jostlori
Categories Vietnamese
Time 18m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Peel and then cut the onion in half. Slice the onion very thinly and place in a glass or ceramic bowl.
- Dissolve the sugar in the vinegar, then add to the sliced onions. Make sure you have enough vinegar mix to cover the onions.
- Let the onions marinate for at least fifteen minutes, tossing onions occasionally to make sure all absorb the vinegar. Store leftovers in a covered jar in the refrigerator. Use within a few days.
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SujoN Rabidas
[email protected]These pickled onions are a great way to use up leftover onions. They're also a healthy and delicious snack.
Shairyar Afridi
[email protected]I love the sweet and tangy flavor of these onions. They're perfect for adding a pop of flavor to salads, sandwiches, and tacos.
Anar Isa
[email protected]These pickled onions are a great addition to any Vietnamese dish. They're easy to make and add a delicious tangy flavor.
Mendi Perry
[email protected]I'm not a big fan of onions, but I love these pickled onions. They're so flavorful and tangy.
josephina mabula
[email protected]These pickled onions are a great way to use up leftover onions. They're also a great addition to salads, sandwiches, and tacos.
sassy treasure
[email protected]I love the way these pickled onions add a pop of color to my dishes. They're also a great way to add some extra acidity.
Md sanzid Hossen
[email protected]These pickled onions are a great way to add some extra flavor to your meals. They're also a healthy and low-calorie snack.
Bryce Davis
[email protected]I've been making these pickled onions for years and they're always a favorite. They're so easy to make and they add a great flavor to any dish.
JANIYA Rolle
[email protected]These are the best pickled onions I've ever had. They're so flavorful and crunchy.
Rabin Rijal
[email protected]I made these pickled onions for a party and they were a hit! Everyone loved them.
Efrain Morales
[email protected]These pickled onions are a great way to use up leftover onions. They're also a healthy and delicious snack.
Muhammad Nawaz
[email protected]I love the sweet and sour flavor of these onions. They're perfect for adding a pop of flavor to salads, sandwiches, and tacos.
Itzz Dsmngcp Sai
[email protected]These pickled onions are a great addition to any Vietnamese dish. They're easy to make and add a delicious tangy flavor.