Steps:
- Stir gin, sweet vermouth, and Fernet-Branca with ice until chilled. Strain into a chilled cocktail glass. Twist a swathe of orange peel over the surface of the drink and add to glass as garnish.
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Aliza Ch
[email protected]Overall, I thought this cocktail was just okay. It wasn't bad, but it didn't wow me either.
Rehan Miya
[email protected]I found this cocktail to be a bit too strong for my taste. I'll try using less gin next time.
Rana Zeshan G
[email protected]I garnished my cocktail with a twist of orange peel and it really added to the flavor.
Md faruk Hussain
[email protected]This cocktail is perfect for sipping on a warm summer evening.
Brandon Alfaro
[email protected]I've made this cocktail several times now and it's always a crowd-pleaser.
Milan chaudhary
[email protected]This is a classic cocktail for a reason. It's simple to make and always delicious.
Vailet Mnyimwa
[email protected]I'm not a big fan of gin, but I really enjoyed this cocktail. The sweetness of the vermouth and the bitterness of the Fernet Branca balance out the gin perfectly.
Theresa rollins
[email protected]I used a different brand of gin than the recipe called for, but it still turned out great.
Ashe Zerihun
[email protected]The Hanky Panky is a great cocktail for a special occasion. It's sure to impress your guests.
Jaylin Smith
[email protected]This cocktail is dangerously easy to drink. I had two of them before I realized how strong they were!
Wayne Wade
[email protected]I love the slight bitterness from the Fernet Branca. It really rounds out the flavor of the cocktail.
Maryanne Gatundu
[email protected]I've tried many gin cocktails, but this one takes the cake. The combination of gin, sweet vermouth, and Fernet Branca is simply divine.
Nahid alli
[email protected]This Hanky Panky cocktail was a hit at my party! It's a perfectly balanced and delicious drink.