HAPPY HOUR MUSHROOMS
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Provided by Watercat
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 24m
Yield 10
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
- Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
- Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
- Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.
Nutrition Facts : Calories 160 calories, Carbohydrate 5.7 g, Cholesterol 34.4 mg, Fat 13.1 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 8.1 g, Sodium 228.7 mg, Sugar 1.1 g
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meshack kipchirchir
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. I would definitely make them again.
Test Your Brain
[email protected]I made these mushrooms for a potluck and they were a huge hit! Everyone loved them.
DEEPAK KUMAR
[email protected]These mushrooms were a bit too oily for my taste, but they were still pretty good.
Sophia Todd
[email protected]I've tried many mushroom recipes, but this one is definitely my favorite. The mushrooms are always cooked perfectly and the sauce is amazing.
Richard Nolan
[email protected]These mushrooms were delicious! I loved the crispy coating and the flavorful sauce.
Xusen faarax adan Xusen faarax adan
[email protected]I'm not sure what I did wrong, but these mushrooms turned out really rubbery. I won't be making them again.
Ghazi shah
[email protected]I thought these mushrooms were just okay. They weren't bad, but they weren't anything special either.
ADEEL MUNIR
[email protected]These mushrooms were easy to make and very tasty. I would definitely make them again.
Adedejitaiwo Banmodu
[email protected]I've made these mushrooms several times and they're always a hit. I love the combination of flavors and the mushrooms are always cooked perfectly.
Dayna King
[email protected]I was disappointed with these mushrooms. They were bland and lacked flavor.
Eric Juarez
[email protected]These mushrooms were a little too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Adnanking Adnanking
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were crispy on the outside and tender on the inside.
Nadi
[email protected]These mushrooms were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Musawir Masood
[email protected]I'm not a big fan of mushrooms, but these were actually really good. The sauce was flavorful and the mushrooms were tender.
Elizeo Martinez
[email protected]The instructions were easy to follow and the mushrooms turned out great. I would definitely make them again.
Iftikhar Zulfiqar
[email protected]I made these mushrooms for my family and they were a huge success! The flavors were amazing and the mushrooms were cooked to perfection.
Rafal Smolik
[email protected]These mushrooms were a hit at my last party! Everyone loved them.