HARARAT VERSION 2 - LIBYAN SPICE BLEND
This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice blend). This one is easier to make than version 1, because the spices are already ground, thus you don't need a spice or coffee grinder. The spices are dry fried or toasted to release the flavours! Be sure NOT to add any oil.
Provided by Georgiapea
Categories African
Time 7m
Yield 1 1/3 tablespoon, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat a nonstick frying pan to medium high heat - do NOT add any oil.
- Add spices and stir constantly until they begin to release their aroma. This will not take very long (1-4 minutes) just be sure not to let them burn.
- Store in an airtight container.
- Feel free to double/triple/etc. this recipe to make a bunch - it stores well.
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Raconteur Reuben
[email protected]This Hararat spice blend is a great way to add some flavor to your dishes. It's easy to make and can be used in a variety of ways. I especially love it on grilled meats and vegetables.
Flavina Lebogang
[email protected]I'm not usually a big fan of spice blends, but this Hararat blend is really good. It's got a nice balance of flavors and it's not too spicy. I've used it on chicken, fish, and vegetables and it's been great every time.
maxamed Abshir2030
[email protected]This Hararat spice blend is a great way to add some excitement to your everyday meals. It's easy to make and can be used in a variety of dishes. I especially love it on grilled chicken and fish.
Aminah Mnazi
[email protected]I love the smoky flavor that this Hararat spice blend adds to my dishes. It's perfect for adding a touch of heat and depth of flavor. I've used it on chicken, fish, and vegetables and it's been great every time.
S Medina
[email protected]This Hararat spice blend is amazing! It's so easy to make and it adds so much flavor to my dishes. I've used it on chicken, fish, and vegetables and it's been a hit every time.
Emmanuel Sam
[email protected]I was looking for a new spice blend to try and I'm so glad I found this Hararat blend. It's so versatile and I've used it on everything from chicken to fish to vegetables. It's definitely a new favorite!
Manish Thapa
[email protected]This Hararat spice blend is a great way to add some flavor to your dishes. It's easy to make and can be used in a variety of ways. I especially love it on grilled meats and vegetables.
Jehad Hossen
[email protected]I'm not usually a big fan of spice blends, but this Hararat blend is really good. It's got a nice balance of flavors and it's not too spicy. I've used it on chicken, fish, and vegetables and it's been great every time.
Wayne Bradley April
[email protected]This Hararat spice blend is a great way to add some excitement to your everyday meals. It's easy to make and can be used in a variety of dishes. I especially love it on grilled chicken and fish.
Ayanle Bowrr
[email protected]I love the smoky flavor that this Hararat spice blend adds to my dishes. It's perfect for adding a touch of heat and depth of flavor. I've used it on everything from chicken and fish to vegetables and rice.
Shan Baba
[email protected]This Hararat spice blend is a must-have for any spice enthusiast. It's incredibly versatile and can be used on a variety of dishes, from grilled meats and vegetables to stews and soups. I highly recommend it!
Ayden Obi
[email protected]I'm always looking for new and exciting spice blends, and this Hararat blend definitely fits the bill. It's got a nice balance of heat, smokiness, and sweetness. I've used it in a few dishes so far and it's been a hit every time.
Musashir Saith
[email protected]Wow! This Hararat spice blend is a game-changer! It added so much flavor and warmth to my dishes. I especially loved it on grilled chicken and roasted vegetables.