HARD CIDER PULLED PORK
Pork roast slow cooked in hard cider and herbs, then shredded and served in sandwiches. Yummy!
Provided by Sarah Bennett
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Score fat layer on pork shoulder by making shallow cuts in a diamond pattern. Spread garlic, parsley, sage rosemary, and thyme over pork. Place pork in a large roasting pan, fat side up. Pour cider over pork.
- Bake in the preheated oven for 8 hours. Transfer pork to a large platter; remove and discard any large pieces of fat and skin. Pour pan drippings into a separate pot. Shred meat and return to the roasting pan.
- Whisk flour into water in a bowl.
- Bring drippings to a boil and stir in flour mixture; cook and stir until gravy is thickened, about 5 minutes. Pour gravy over pork.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 4.7 g, Cholesterol 86.5 mg, Fat 18.5 g, Fiber 0.1 g, Protein 22.6 g, SaturatedFat 6.7 g, Sodium 73.2 mg, Sugar 2.2 g
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SHAHZAD Muhammad
[email protected]This recipe was a bit time-consuming, but it was worth it! The pork was absolutely delicious. I will definitely be making this again for special occasions.
Bhatti g Bhatti g
[email protected]This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.
Reh Sha
[email protected]The pork was a bit dry for my taste, but the flavor was still very good. I think I would cook it for a shorter amount of time next time.
Anita Yogi
[email protected]This recipe was a bit too sweet for my taste, but overall it was still very good. I think I would use less hard cider next time.
p2f Amar
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and juicy, and the hard cider gave it a really nice flavor. I will definitely be making this again.
Khan Kharku
[email protected]This is the best pulled pork recipe I've ever tried! The hard cider gives the pork a really unique and delicious flavor. I will definitely be making this again and again.
Rs Ripon Shuvo
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pulled pork and couldn't get enough of it. I'll definitely be making this again for my next party.
MdAkash Ahmed
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the flavor was amazing. I will definitely be making this again and again.
Zhana Rekhviashvili
[email protected]I was a bit skeptical about using hard cider in a pulled pork recipe, but I'm so glad I tried it! The cider added a subtle sweetness and complexity to the pork that was absolutely delicious. I highly recommend this recipe!
Jaggu Khan
[email protected]This recipe was a hit with my family! The pork was delicious, and the hard cider gave it a unique and flavorful twist. I will definitely be making this again.
David Thriller
[email protected]I'm not a huge fan of pulled pork, but this recipe changed my mind! The combination of flavors was incredible, and the pork was so tender and juicy. I will definitely be making this again for my next party.
Nikki Heiser
[email protected]Pulled pork is one of my favorite comfort foods, and this recipe did not disappoint! The hard cider gave the pork a slightly sweet and tangy flavor that was perfectly balanced by the spices. I also loved the crispy skin on the pork shoulder. I will d