HARD-COOKED EGGS WITH RADISHES AND ANCHOVY-BUTTER CROSTINI
Hard-cooked farm-fresh eggs add a rich touch to colorful, mild radish varieties, briny anchovy butter smeared on crunchy toast, and flaky sea salt.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Stir together butter, anchovies, and garlic. Serve eggs, radishes, and baguette rounds with anchovy butter and a small pile of salt, for sprinkling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faiza Kuulow
[email protected]This is a great recipe for a light and healthy lunch. The crostini are crispy and the topping is flavorful and satisfying. I would definitely recommend this recipe to others.
Kathleen Chaney
[email protected]I'm always looking for new ways to use radishes, and this recipe is a great one. The radishes add a nice crunch and a bit of spice to the dish. I also love the anchovy butter. It's so flavorful and really complements the radishes and eggs.
MD AKRAM HOSSAIN
[email protected]This dish is so simple to make, but it's so delicious. I love the combination of the salty anchovy butter, the creamy hard-cooked eggs, and the peppery radishes. It's the perfect appetizer for any occasion.
Tota Mahmoud Mahmoud
[email protected]This is a great recipe for a quick and easy weeknight meal. The crostini are crispy and the topping is flavorful and satisfying. I would definitely recommend this recipe to others.
sad girl raima
[email protected]I'm not a big fan of anchovies, but I really enjoyed this dish. The anchovy butter was not overpowering and it really complemented the other flavors in the dish.
Loveth Omegbitse
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for parties and potlucks, and it's always a hit.
Abrar Qureshi
[email protected]This is a great recipe for a light and healthy lunch. The crostini are crispy and the topping is flavorful and satisfying. I would definitely recommend this recipe to others.
Jamie Savage
[email protected]I'm always looking for new ways to use radishes, and this recipe is a great one. The radishes add a nice crunch and a bit of spice to the dish. I also love the anchovy butter. It's so flavorful and really complements the radishes and eggs.
Asif Ch
[email protected]This dish is so simple to make, but it's so delicious. I love the combination of the salty anchovy butter, the creamy hard-cooked eggs, and the peppery radishes. It's the perfect appetizer for any occasion.
S.d
[email protected]This is a great recipe for a quick and easy weeknight meal. The crostini are crispy and the topping is flavorful and satisfying. I would definitely recommend this recipe to others.
Jason Greg
[email protected]I'm not a big fan of anchovies, but I really enjoyed this dish. The anchovy butter was not overpowering and it really complemented the other flavors in the dish.
Felix Cota
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for parties and potlucks, and it's always a hit.
Hira Dura
[email protected]This is a great recipe for a light and healthy lunch. The crostini are crispy and the topping is flavorful and satisfying. I would definitely recommend this recipe to others.
Khloe Bryant
[email protected]I'm always looking for new ways to use radishes, and this recipe is a great one. The radishes add a nice crunch and a bit of spice to the dish. I also love the anchovy butter. It's so flavorful and really complements the radishes and eggs.
Marcuz Brown
[email protected]This dish is so simple to make, but it's so delicious. I love the combination of the salty anchovy butter, the creamy hard-cooked eggs, and the peppery radishes. It's the perfect appetizer for any occasion.
Babys Mom
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Anthony Bronsozian
[email protected]This is a great recipe for a quick and easy appetizer. The crostini were crispy and the topping was flavorful. I would definitely recommend this recipe to others.
SAIFUL FF
[email protected]I'm not a huge fan of radishes, but I loved them in this dish. They added a nice crunch and a bit of spice. The anchovy butter was also delicious and really brought the whole dish together.
Dinesh Ghale
[email protected]This dish was a hit at my dinner party! The flavors of the radishes, anchovy butter, and hard-cooked eggs paired perfectly together. I'll definitely be making this again.