HARD PRETZELS - SALZSTANGEN II
Make and share this Hard Pretzels - Salzstangen II recipe from Food.com.
Provided by Ketutar
Categories Lunch/Snacks
Time 20m
Yield 35 cookies
Number Of Ingredients 6
Steps:
- Mix flour, baking powder and salt.
- Add butter into flour mix.
- Blend in the cream.
- Form the pretzels as you wish and put them on the baking tray.
- Brush with egg and sprinkle with coarse salt, grated cheese, cummin or what ever you wish.
- Bake in hot oven (275-300 degrees Celsius) for about 10 minutes.
Nutrition Facts : Calories 32.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 11.1, Sodium 86.7, Carbohydrate 3.4, Fiber 0.1, Protein 0.7
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Sparrow Sitongia
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Brandon Symonds
[email protected]These pretzels are so addictive! I can't stop eating them. They're the perfect snack for any occasion.
Hussein HA
[email protected]The pretzels were a bit too soft for my liking, but the flavor was good.
Junior Samuel
[email protected]I've made these pretzels several times now and they always turn out perfect. They're the perfect addition to any party or gathering.
Sengendo Hankis
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anayo okonkwo
[email protected]These pretzels are the perfect snack! They're crispy, salty, and addictive. I can't stop eating them!
Shaakya Ruwanpura
[email protected]The pretzels were a bit dry, but the flavor was good.
monir kazi
[email protected]The pretzels were easy to make and tasted delicious. My family loved them!
Mat J
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kolawole samuel
[email protected]The pretzels were a bit too salty for my taste, but overall they were still good.
Amit Shrestha
[email protected]These pretzels turned out amazing! The dough was easy to work with and the baking process was simple to follow. The pretzels had a nice crispy crust and a soft, chewy interior. I will definitely be making these again!