7 LAYER CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



7 Layer Casserole image

Make and share this 7 Layer Casserole recipe from Food.com.

Provided by duckit

Categories     Meat

Time 2h6m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup rice
1 cup corn
2 (8 ounce) cans tomato sauce
1/2 cup chopped onion
1/2 cup chopped green pepper
3/4 lb uncooked ground beef, seasoned
4 slices bacon, cut in half
salt and pepper
1 cup water

Steps:

  • Preheat oven to 350°.
  • In a 2 Qt casserole, layer the rice and the corn and the salt and pepper.
  • Pour 1 8 oz can of tomato sauce and half of the water over the first two layers.
  • Now, add the onions and green pepper; then the ground beef.
  • Pour over the second can of tomato sauce and 1 can of water.
  • Cover with the bacon.
  • Cover & bake for 1 hour.
  • Uncover and bake for 30 minutes more.

Nutrition Facts : Calories 555.1, Fat 24.1, SaturatedFat 8.6, Cholesterol 73.2, Sodium 853.6, Carbohydrate 60.4, Fiber 4.1, Sugar 7.5, Protein 24.9

Zaheer ansari Ansari
[email protected]

I can't wait to try this casserole!


Wakeel Khan
[email protected]

This casserole is a great way to use up leftover mashed potatoes.


Kiana Nickie (Thomas North)
[email protected]

This casserole is perfect for a cold winter night.


Otis Pitts
[email protected]

I've made this casserole several times and it's always a crowd-pleaser.


Areeba Alam
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Rahman Ibrahim
[email protected]

I made this casserole in a slow cooker and it was perfect. I just set it and forgot it.


Kaan
[email protected]

I'm not a fan of cream of mushroom soup, so I used cream of celery instead. It turned out great!


Shoaib awan
[email protected]

This casserole is so easy to make, even for a beginner cook.


Dilshad Ahmad
[email protected]

I love the combination of flavors in this casserole. The cornbread topping is especially delicious.


Zain hasnat
[email protected]

This casserole is a great way to use up leftover chicken or turkey.


Md Iraq
[email protected]

I'm always looking for new casserole recipes, and this one is definitely a winner.


Gideon Lisa
[email protected]

This casserole is the perfect comfort food. It's warm, hearty, and satisfying.


Asianna R Humphrey
[email protected]

I made this casserole for my picky kids and they ate it up! It's a miracle.


Olatunji Richie
[email protected]

This casserole is so versatile. You can add or remove ingredients to suit your taste.


Korley Thomas
[email protected]

I love that this casserole can be made ahead of time. It's great for meal prep or for taking to potlucks.


Suka Bliat
[email protected]

This casserole is definitely a keeper. It's perfect for busy weeknights when you don't have a lot of time to cook.


Tellicka Reid
[email protected]

I'm not a big fan of casseroles, but this one changed my mind. It's so flavorful and filling.


Sidra Hussain
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Maggie Kawooya
[email protected]

I've made this casserole several times now, and it's always a hit. The flavors are amazing and it's so easy to make.


Joseph Ganz
[email protected]

My family loved this recipe! It was easy to make and tasted delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #casseroles     #main-dish     #vegetables     #oven     #low-fat     #dietary     #one-dish-meal     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #carrots     #onions     #tomatoes     #taste-mood     #equipment     #4-hours-or-less