HARD ROCK CAFE BAKED POTATO SOUP
Make and share this Hard Rock Cafe Baked Potato Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes.
- Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden.
- Add chicken stock gradually, whisking to prevent lumps until liquid thickens.
- Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper.
- Simmer for 10 minutes; DO NOT allow to boil.
- Add grated cheese and green onions, heat until cheese melts smoothly.
- Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.
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Tasha Moraa
[email protected]I added some chopped broccoli to the soup and it was delicious. This soup is so versatile.
Ruth Waithera
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
Oghene Ejiro
[email protected]This soup is easy to make and it tastes amazing. I'll definitely be making it again.
shama press
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so flavorful and creamy.
amal m
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Enoch Ayieku Koranteng (SaucyHyz)
[email protected]I made this soup for a party and everyone loved it. It's definitely a keeper!
Alex Slam
[email protected]This soup is so good! I love the combination of potatoes, bacon, and cheese.
narbahadur Poudel
[email protected]I'm a huge fan of baked potato soup, and this recipe did not disappoint. It's easy to make and tastes just like the soup from Hard Rock Cafe.
Burns Myron
[email protected]Just made this soup for dinner and it was delicious! The flavors are perfect and it's so creamy.
Nana Sarfo TV
[email protected]This soup is amazing. I've made it several times, and it's always a hit. Thanks for sharing the recipe!