HARD SALAMI CUPS
These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.
Provided by Shannon Laska
Categories Appetizers and Snacks Meat and Poultry
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press salami slices into mini-muffin cups to line.
- Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
- Bake in preheated oven until the filling looks creamy, about 10 minutes.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 7.1 g, Cholesterol 134.6 mg, Fat 49.6 g, Protein 19.1 g, SaturatedFat 21.6 g, Sodium 1534 mg, Sugar 0.2 g
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Sadon Dutta
[email protected]I'm allergic to salami. :(
Rebecca Bowman
[email protected]I'm not sure about this recipe. It seems like a lot of work.
sait khan
[email protected]These look delicious! I can't wait to try them.
Md Kairul
[email protected]Yum!
Prabin Magar
[email protected]These were so easy to make and they turned out so cute! I'm definitely going to make these again for my next party.
Annabelle Benjamin
[email protected]These were a little too salty for my taste, but my husband loved them. I think I'll try making them again with a different type of salami.
Gulruh Rahmonova
[email protected]I'm not a big fan of salami, but these cups were actually really good! The cream cheese filling really balanced out the saltiness of the salami.
Aiza Hussain
[email protected]These are so cute and festive! I love that you can fill them with whatever you want. I made some with cream cheese and chives, and some with guacamole and salsa.
Jackson Mwale
[email protected]I made these for my family and they were a huge success! The kids loved them and my husband said they were the best salami cups he's ever had.
Flawless braids And beauty
[email protected]These salami cups were a hit at our party! They were so easy to make and everyone loved them. I will definitely be making them again.