HARD SAUCE
Make and share this Hard Sauce recipe from Food.com.
Provided by Coasty
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cream butter and icing sugar until light and almost white.
- Slowly drizzle in brandy continuing to beat.
- Serve with hot Christmas pudding.
Nutrition Facts : Calories 298.2, Fat 12.7, SaturatedFat 8, Cholesterol 33.6, Sodium 2.3, Carbohydrate 15.6, Sugar 15.3, Protein 0.1
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JACOB Yakubu Christopher
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect finishing touch to any dessert.
Desmond Todd
[email protected]This sauce is so addictive, I could eat it by the spoonful. It's the perfect combination of sweet and tangy.
Shahab Ahmad
[email protected]I'm always looking for new ways to use up leftover egg whites, and this recipe is perfect. It's a great way to add a little something extra to a dessert without a lot of effort.
ahmed emon
[email protected]This sauce is the perfect way to add a touch of elegance to a simple dessert. It's also incredibly easy to make, which is a bonus.
Fadumo Mohamed
[email protected]I've never been a fan of hard sauce, but this recipe changed my mind. It's so light and fluffy, it's like eating a cloud.
Jamie Reed
[email protected]I love that this sauce can be made ahead of time. It makes it so easy to have a delicious dessert ready at a moment's notice.
rana bai rana bai
[email protected]This sauce is so versatile. I've used it on cakes, pies, ice cream, and even pancakes. It's always a crowd-pleaser.
Junior Hangula
[email protected]I made this sauce for a dinner party last weekend and it was a huge hit. Everyone raved about how delicious it was.
Moaz hamada
[email protected]I've tried many hard sauce recipes over the years, but this one is by far the best. It has the perfect balance of sweetness, tartness, and creaminess.
gina pinell
[email protected]This sauce is so rich and creamy, it's hard to believe it's made with just a few simple ingredients. I will definitely be making this again and again.
Sohaib Mahar
[email protected]I was surprised at how quickly this sauce came together. I was able to make it while my apple pie was baking, and it was ready just in time for dessert.
keshav khadka
[email protected]I love that this recipe uses simple, pantry staple ingredients. I always have these on hand, so I can whip up this sauce at a moment's notice.
Adalyn
[email protected]Followed the recipe exactly and the sauce turned out perfectly. It was the perfect complement to the warm apple pie I served it with.
mohammed JAWHER
[email protected]This hard sauce was a breeze to make and added a touch of elegance to my simple dessert. It is definitely a keeper!