HARICOT VERT AND RED-ONION SALAD WITH PISTOU
Categories Salad Garlic Onion Vegetable Side Vegetarian Basil Green Bean Summer Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 8
Steps:
- Make pistou:
- Purée all pistou ingredients in a food processor until basil is finely chopped.
- Make salad:
- Soak onion in cold water 15 minutes, then drain in a colander and pat dry.
- While onion soaks, cook beans in a 6- to 8-quart pot of boiling salted water, uncovered, stirring occasionally, until just tender, 3 to 6 minutes, then drain in a large colander. Transfer to a large bowl of ice and cold water to stop cooking, then drain again and pat dry.
- Toss beans and onion with pistou. Season with salt and pepper.
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[email protected]This salad is a great way to get your kids to eat their vegetables.
Hack 11
[email protected]I made this salad for a picnic and it was a hit. Everyone loved it!
Mohammed Khalid
[email protected]This salad is a nice change from the usual green salad. The pistou adds a lot of flavor.
Amyiah Delcastillo
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The pistou is a great addition.
SHAHIN SHAGORIKA
[email protected]This salad is a great way to use up leftover vegetables. It's also very healthy and delicious.
Alem Teklu
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Betha phiri
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful.
Faroitare Faris
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Ahmed Noor Abdulkadir
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The pistou is a game-changer.
Mofajel Howlader
[email protected]This salad is a great way to use up leftover vegetables. I added some roasted chicken and it was a delicious and healthy meal.
Arnold Serna
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The dressing is light and flavorful, and the pistou adds a nice touch of complexity.
rimon rahman
[email protected]This salad is easy to make and packed with flavor. I love the combination of textures and the pistou is a great way to add a pop of flavor.
Raju Ansari
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the pistou adds a nice touch of freshness.
Dhuddi Swag
[email protected]This salad was a hit at my last dinner party. The flavors of the haricot vert, red onion, and pistou complemented each other perfectly. I will definitely be making this again!