HARICOTS VERTS
Provided by Food Network
Categories side-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring a small saucepan of salted water to a boil. Add the haricots verts and cook until just tender, about 1 minute. Transfer with a slotted spoon to an ice bath. Drain. In a large skillet, melt the butter over medium-high heat. Add the drained haricots verts and salt and pepper to taste, and cook, stirring, for 3 minutes, or until just heated through and crisp-tender.
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Obert T Mafuta
[email protected]I love this recipe! It's so simple, but it's always a hit.
Big
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Codie Kornball
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about it!
Nisal Wishwajith
[email protected]This is a great recipe for a healthy and tasty side dish.
Tyron
[email protected]I'm not a big fan of haricots verts, but this recipe made me change my mind. They were so delicious!
ali_khan110 khan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mosh Leizor Panther
[email protected]I've tried other haricots verts recipes before, but this one is by far the best. It's so easy to make and the results are amazing.
Lucky Manala
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Filex Hayemba
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the buttery flavor.
dompe divisional
[email protected]I wasn't sure how I would like haricots verts, but this recipe changed my mind. They were so good!
Ya Achi
[email protected]This is a really simple recipe, but it's so flavorful. I love the addition of the lemon zest.
Adilcdo dil
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover haricots verts.
nathan drake
[email protected]I made this recipe last night and it was a hit! My family loved the garlicky flavor.
Tasabeeh Ali
[email protected]This is a great recipe for a quick and easy side dish. I love that it only takes a few minutes to prepare.
Dahlia Whitcomb
[email protected]Absolutely delicious! The flavors of the garlic, shallots, and butter really shine through. The haricots verts were cooked perfectly, still crisp but tender.