HARICOTS VERTS IN PLUM TOMATOES
This dish looks impressive but it's very easy to prepare, so it's great for a dinner party! This is a great recipe for those of you who grow your own tomatoes and green beans. It makes more dressing than you'll need for the tomato/green bean combo....I use the extra dressing the next night on our salad.
Provided by Hey Jude
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice off the top and bottom of each tomato; remove the pulp with a spoon to create hollow cylinders, set aside.
- Trim the stem ends of the green beans.
- Steam the beans in a saucepan for 3-5 minutes or just until tender; do not overcook!
- Place 12 green beans, or as many as will fit, in each tomato; arrange the tomatoes on a serving dish.
- Combine the olive oil, vinegar, mustard, salt, and pepper in a bowl or blender container; whisk or process until smooth.
- Drizzle 1 tablespoon of the vinaigrette over each tomato.
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Md Prince Mahim
[email protected]I'm going to make this dish again soon. It's a keeper!
Asher Noor
[email protected]This dish is a great way to use up leftover tomatoes.
Notyourblaze
[email protected]I'm not a big fan of haricots verts, but I really enjoyed this dish.
Katherine Davey
[email protected]This dish is a great make-ahead meal. You can cook it the night before and reheat it the next day.
Chefbablu
[email protected]I would recommend serving this dish with a side of rice or pasta.
Ross Dk
[email protected]This recipe is very easy to follow, even for a beginner cook.
Yousif Hafeezi
[email protected]I had trouble finding plum tomatoes, so I used regular tomatoes instead. The dish still turned out great.
Cheynne Fainter
[email protected]I found that the dish was a bit too salty for my taste.
Dhaka game a boy
[email protected]This dish is a great way to get your kids to eat their vegetables.
Deumaya Pariyar
[email protected]I added some chopped bacon to this dish, and it was delicious!
Elly Laskovic
[email protected]This recipe is a great way to use up leftover haricots verts.
Dil Sher
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the unique flavor of the plum tomatoes.
anthony jobi
[email protected]This dish was a hit with my family! The combination of flavors was perfect, and the haricots verts were cooked to perfection.