HARICOTS VERTS WITH DILL AND HAZELNUTS
Steps:
- Place the hazelnuts in a large (12-inch) saute pan set over medium heat. Cook for 5 to 10 minutes, rolling them around occasionally, until they are heated through. Transfer the nuts to a clean kitchen towel, fold the towel over, and roll them around until some of the skins fall off. (Don't worry if they don?t all fall off.) Roughly chop the hazelnuts and set aside. Wipe out the pan with a kitchen towel.
- Meanwhile, fill a large pot with 4 quarts water, add 1 tablespoon salt, and bring to a boil. Plunge the string beans into the water and cook for 5 minutes, until just tender. Drain immediately, plunge into a large bowl of ice water, and set aside.
- When ready to serve, heat the butter and 1 tablespoon olive oil in the large saute pan over medium-high heat. Add the string beans, 2 teaspoons salt, and 1 teaspoon pepper and cook for 3 minutes, stirring with tongs, until heated through. Off the heat, stir in the dill and hazelnuts and taste for seasonings. Serve hot.
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Emely Toll
[email protected]This dish is a great way to get your daily dose of vegetables.
Ishola Omeiza
[email protected]I'm so glad I tried this recipe.
SEKASI MOHAMMED
[email protected]This recipe is a keeper!
Warid Ifan
[email protected]I would definitely make this recipe again.
Tukesher Mukhiya
[email protected]This dish is perfect for a light lunch or dinner.
Sarmad Ghafoor
[email protected]I love the combination of textures in this dish.
Courtney Chudzinski
[email protected]The flavors in this dish are so well-balanced.
Praveen Praveen
[email protected]This recipe is a great way to use up leftover haricots verts.
Divinah Mackenzie
[email protected]I substituted walnuts for the hazelnuts and it was still delicious.
Habib ulla
[email protected]This dish was easy to make and the ingredients were easy to find.
Haris Jamal
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shahd Abdelgwad
[email protected]This recipe was a hit! The hazelnuts added a delicious crunch and the dill gave it a bright, fresh flavor.