HARICOTS VERTS WITH MUSTARD VINAIGRETTE
Haricots verts pair well with lamb; their crunch and acidity balance the richness of the meat.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Prepare an ice-water bath. Add salt to boiling water, then add haricots verts; cook just until beans are bright green all over, 1 to 2 minutes.
- Drain beans; rinse immediately with cold water. Transfer to ice-water bath. When chilled completely, drain; pat dry.
- Put shallot and vinegar in a small bowl; season with salt and pepper. Let stand 15 minutes. Whisk in mustard. Whisking constantly, pour in oil in a slow, steady stream until emulsified. Set aside until ready to dress beans; whisk before using.
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SAMUEL Itoro
[email protected]This is a great recipe for a special occasion. The green beans are elegant and the mustard vinaigrette is a sophisticated addition.
Kaylene Lawford
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The mustard vinaigrette sounds so flavorful, and I love green beans.
Moha Oro Tube
[email protected]I made this recipe for a vegan friend, and she loved it. The mustard vinaigrette is made with Dijon mustard, which is vegan, and the green beans are a naturally vegan food.
Rima Ten
[email protected]This recipe is a great way to get kids to eat their vegetables. The green beans are cooked perfectly and the mustard vinaigrette is a fun and flavorful way to dress them up.
Abubakar Hanif
[email protected]I'm always looking for healthy recipes, and this one fits the bill. The green beans are a good source of fiber and vitamins, and the mustard vinaigrette is made with olive oil, which is a healthy fat.
Tee Golden
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
ArfanArfan ArfanArfan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
AbuBakar AbdulQayyum
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the green beans, and I got several requests for the recipe.
Rosalind Ellington
[email protected]This recipe is perfect for a summer cookout. The green beans are light and refreshing, and the mustard vinaigrette is the perfect tangy addition.
BK SOHEL
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The mustard vinaigrette is a great way to add some extra flavor to the beans.
Reforced
[email protected]I love this recipe because it's so versatile. I've used it to make green bean salad, green bean casserole, and even green bean soup. It's always a hit.
Niah Ankrom
[email protected]This is a great recipe for a quick and easy side dish. The green beans are healthy and delicious, and the mustard vinaigrette adds a nice tang.
Elyssia Barrios
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green beans are always crisp and flavorful, and the mustard vinaigrette is the perfect complement.
Md Shahariya
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The mustard vinaigrette was so good, and the beans were cooked just right.
Saidat Ayokaade
[email protected]This recipe was a hit at my dinner party! The mustard vinaigrette was tangy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.