HARICOTS VERTS WITH WALNUTS AND WALNUT OIL
Provided by Amanda Hesser
Categories easy, quick, weekday, side dish
Time 10m
Yield Vegetables for 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Spread the walnuts in a small baking dish. Bake until you can hear the walnuts sizzling or smell them when you open the oven door, about 5 minutes. (Set your timer!) Remove from the oven and coarsely chop. Set aside and keep warm.
- Meanwhile, bring a large pot of water, seasoned with sea salt so that it tastes like ocean water, to a boil. Add the haricots verts and cook until they are just tender but still firm, about 4 minutes. (Don't overcook: they will continue to cook out of the water.) Drain, then spread out on a clean kitchen towel to soak up the excess water.
- Gather the beans while hot and toss in a bowl with the warm walnuts and the walnut oil. Season generously to taste with pepper and perhaps a little more salt. Serve now or later. (They're lovely after a few hours too.)
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 27 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 483 milligrams, Sugar 6 grams
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vivo y12
[email protected]I loved this recipe! The green beans were so crisp and tender, and the walnuts and walnut oil added a nice nutty flavor. I will definitely be making this again.
Brittney McQueen
[email protected]This was a great recipe! The green beans were cooked perfectly and the walnuts and walnut oil added a delicious flavor. I will definitely be making this again.
Sindisiwe Shezi
[email protected]I'm not a huge fan of green beans, but this recipe was surprisingly good! The walnuts and walnut oil added a lot of flavor and made the green beans much more enjoyable. I would definitely make this again.
Talha Saqib
[email protected]This recipe was easy to follow and the results were delicious! The green beans were perfectly cooked and the walnuts and walnut oil added a wonderful flavor. I will definitely be making this again.
Kashi gujjar
[email protected]I loved this recipe! The green beans were so crisp and tender, and the walnuts and walnut oil added a nice nutty flavor. I will definitely be making this again.
JISAN 450 GAMING
[email protected]This was a great recipe! The green beans were cooked perfectly and the walnuts and walnut oil added a delicious flavor. I will definitely be making this again.
Alexandrea Perea
[email protected]I'm not a huge fan of green beans, but this recipe was surprisingly good! The walnuts and walnut oil added a lot of flavor and made the green beans much more enjoyable. I would definitely make this again.
Sibanyoni Joey
[email protected]This recipe was easy to follow and the results were delicious! The green beans were perfectly cooked and the walnuts and walnut oil added a wonderful flavor. I will definitely be making this again.
Daniel Izuoba
[email protected]I loved this recipe! The green beans were so crisp and tender, and the walnuts and walnut oil added a nice nutty flavor. I will definitely be making this again.
Md Furkan
[email protected]This was a great recipe! The green beans were cooked perfectly and the walnuts and walnut oil added a delicious flavor. I will definitely be making this again.
Savera Zara ChanneL
[email protected]I would highly recommend this recipe to anyone looking for a new and delicious way to prepare green beans. The walnuts and walnut oil add a unique and flavorful twist. I will definitely be making this recipe again.
mian fakhar
[email protected]Excellent! I made this recipe for my husband and I last night. The walnuts and walnut oil added the perfect touch of flavor. We both agreed that this is a dish we will make again and again.
Cleopatra Siziba
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and nutty flavor of the walnuts and walnut oil. I always serve this dish with a side of rice or quinoa.
Deeqo Deegan
[email protected]I love this recipe! It's so simple, yet so delicious. The walnuts and walnut oil add a touch of elegance to the dish. I've made it several times and it's always a hit.
Brooke Lawson
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and they were perfect for this dish. The walnuts and walnut oil added a lot of flavor.
Bakhat Rokaya
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The walnuts and walnut oil made them so delicious. I'll definitely be making this again.
No u man
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the walnuts and walnut oil. I'll definitely be making this again.
Ufot Favour
[email protected]This dish was easy to make and turned out great! I used fresh green beans from my garden and they were perfect. The walnuts and walnut oil added a nice crunch and flavor.
Paulinus OBI
[email protected]I'm always looking for new ways to cook green beans, and this recipe did not disappoint! The walnuts and walnut oil gave the dish a sophisticated flavor that made it perfect for a special occasion dinner.
Teckxy Njuguna
[email protected]These haricots verts were a delightful side dish. The walnuts and walnut oil added a rich, nutty flavor that complemented the crisp-tender green beans perfectly. I highly recommend this recipe!