HARICTOS VERTS AND WHITE BEANS WITH SHALLOT VINAIGRETTE
Steps:
- 2 cups dried white beans, such as cannellini (see Note), soaked overnight and drained 1 small onion, halved 1 bay leaf 1 large thyme sprig Kosher salt 2 pounds haricots verts, trimmed 2 large shallots, minced 2 garlic cloves, minced 1 tablespoon Dijon mustard 2 tablespoons sherry vinegar 2 tablespoons red wine vinegar 1/2 cup extra-virgin olive oil Freshly ground pepper 1/4 cup chopped parsley In a large pot, cover the dried beans with 3 inches of water. Add the onion, bay leaf and thyme and bring to a boil. Simmer over low heat, stirring occasionally, until the beans are tender, about 1 hour and 15 minutes. Add more water as needed to maintain the water level. Add 2 teaspoons of salt and remove the pot from the heat. Let the beans cool in the cooking water. In a large pot of salted boiling water, cook the haricots verts until crisp-tender, about 3 minutes. Drain the beans and spread them on a large rimmed baking sheet to cool. In a small bowl, combine the shallots, garlic, mustard and both vinegars. Add a pinch of salt and let the vinaigrette stand for 10 minutes. Whisk in the olive oil and season with salt and pepper. Drain the dried beans and discard the onion, bay leaf and thyme. Transfer the beans to a large bowl and add the haricots verts. Add the vinaigrette and toss well. Season with salt and pepper and transfer to a platter. Sprinkle with the parsley and serve. MAKE AHEAD The dried beans can be prepared through Step 1 and refrigerated in their liquid overnight. NOTES Although dried beans will last for years, the newer the crop, the more delicious the beans are and the more evenly they cook. So it's best to buy from a trusted source, like Rancho Gordo, and cook the beans soon after buying.
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Ap Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hleh Ngcobo
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind.
khuram Ali 11
[email protected]This dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Sandra Correll
[email protected]This recipe is a great way to use up leftover beans.
Jerron Quashigah
[email protected]I love this recipe because it's so versatile. I've used it to make salads, sandwiches, and even tacos.
Brenden Anovic
[email protected]This is a great recipe for a summer cookout.
Emil Fiser
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Ndumiso Mtuli
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beans and the vinaigrette.
Mohammad Rahim (J.B)
[email protected]I'm not a huge fan of green beans, but this recipe made me a convert! The beans were perfectly cooked and the vinaigrette was delicious.
Scott Hotaling
[email protected]This is a great recipe for a healthy and flavorful side dish.
Diamond Success
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover beans.
770obenana 077Bindu
[email protected]This dish is so easy to make and it's always a hit with my family.
Asif Hussan
[email protected]Yum!
Shemi Shemi
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the delicious flavor.
Nand Lal Anpho
[email protected]I added some chopped bacon to the beans and it was amazing! This is now my go-to recipe for green beans.
James Mlambo
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Muhamad Abu baker Abu baker
[email protected]This was a great side dish for my grilled salmon. The beans and vinaigrette were light and refreshing.
Junaid Suha
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The beans were perfectly cooked and the vinaigrette was flavorful and tangy.
Bangladesh Amader
[email protected]This dish was so delicious and easy to make! I loved the combination of the haricots verts and white beans, and the shallot vinaigrette was the perfect finishing touch.