HARIRA - NORTH AFRICAN VEGETABLE SOUP
Steps:
- Set a large pot over med to med-high flame. Add veg oil, when hot, sauté onions and celery until onions are translucent. Add the spices, potatoes, and carrots and cook, stirring often, for 5 minutes. Mix in tomatoes and juice and the 4cups liquid. Bring to a boil on high then lower heat to simmering (small bubbles). Cover and let cook (10-20 minutes, depending on size of veggies and the reliability of my memory) until vegetables are almost tender. Add the vermicelli and zucchini and simmer 5 minutes more until tender. Mix in the chick peas and add salt and pepper to taste. Squeeze in lemon juice and add garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ntokozo Ngubane
[email protected]Harira is a delicious and nutritious soup that I will definitely be making again.
Vianette Mares
[email protected]This soup is a great way to use up leftover vegetables.
Karen Coleman
[email protected]I love the smoky flavor of the paprika in this soup.
mdmoyinuddin Chw
[email protected]Harira is a great soup to serve at a party or potluck.
magda erasmus
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Bismarck Eghan
[email protected]Harira is a great soup to make ahead of time. It reheats well and it's even better the next day.
yamin ahmed
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste.
Sk Ariful Islam Arif
[email protected]I love the addition of the lemon juice and fresh cilantro. It really brightens up the soup.
Beryl Emi Reynolds
[email protected]Harira is a great way to get your daily dose of vegetables. It's also a very affordable meal.
Babar Baloch
[email protected]This soup is so easy to make and it's packed with flavor! I love that I can use pantry staples to make it.
Bentley Wallace
[email protected]Harira is a delicious and hearty soup! I love the combination of vegetables, chickpeas, and spices. It's the perfect comfort food for a cold day.