HARISSA COUSCOUS
This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.
Provided by English_Rose
Categories Grains
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Tip couscous into a heatproof bowl. Add scallions, mint and cherry tomatoes.
- Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.
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Alannah Swaffield
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I often make a big batch of couscous on the weekend, and then I use it for lunch or dinner throughout the week. It's so easy to reheat and it's always delicious.
Malik Samii
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. The couscous is light and fluffy, and the harissa adds a nice spicy kick. I often serve it with grilled vegetables or chicken.
Ahmani Rufat
[email protected]This recipe is a great way to add some spice to your weeknight meals. The harissa adds a nice kick, and the couscous is a great way to soak up all of the delicious sauce. I served it with grilled chicken, and it was a hit with the whole family.
Pure Vanilla
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the combination of sweet and spicy flavors. The couscous was light and fluffy, and the harissa added a nice kick. I will definitely be making this again.
babah kay
[email protected]This recipe is a great way to use up leftover vegetables. I often make a big batch of couscous on the weekend, and then I use it for lunch or dinner throughout the week. It's so easy to reheat and it's always delicious.
Simul parvez
[email protected]I love the bright and flavorful sauce in this recipe. The couscous is cooked perfectly, and the vegetables are tender and crisp. I served it with grilled shrimp, and it was a delicious and healthy meal.
MD ROSUL
[email protected]This recipe is a great introduction to harissa. It's not too spicy, but it still has a lot of flavor. The couscous is a great way to soak up all of the delicious sauce. I served it with roasted vegetables, and it was a healthy and satisfying meal.
Mariahony Khan
[email protected]I'm a big fan of harissa, and this recipe is a great way to showcase its flavor. The couscous is light and fluffy, and the harissa adds a nice spicy kick. I served it with grilled lamb chops, and it was a perfect meal.
Huncho Stunner
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I often make a big batch of couscous on the weekend, and then I use it for lunch or dinner throughout the week. It's so easy to reheat and it's always delicious.
Waiswa Baptist
[email protected]I love how versatile this recipe is. You can add or subtract ingredients to suit your own taste. I've made it with different vegetables, different types of meat, and even different grains. It's always delicious.
Jerry Williamß
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even dinner parties, and it's always a hit.
MA Official
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The harissa adds a lot of flavor, and the couscous is cooked perfectly. I'll definitely be making this again.
Brian Sketers
[email protected]This was my first time making harissa couscous, and it turned out great! I used store-bought harissa paste, and it was still very flavorful. I also added some chopped fresh cilantro and mint, which really brightened up the dish.
Faris Khalil
[email protected]I love the combination of sweet and spicy in this dish. The couscous is fluffy and flavorful, and the harissa adds a nice kick. I served it with grilled chicken and roasted vegetables, and it was a perfect meal.
Murti official
[email protected]This harissa couscous was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.