Yield 4
Number Of Ingredients 8
Steps:
- 1 Heat a little olive oil in a small pan, add the onion and cook for 5 minutes until softened and golden then remove from the heat. 2 In a large bowl, mix together the lamb mince, harissa, mint and cooked onion. Form into 4 burgers and chill for 15 minutes. 3 Heat the remaining oil in a non-stick frying pan or griddle pan over a medium heat. Cook the burgers for 5-6 minutes on each side until nicely browned and cooked through (alternatively, cook on a barbecue). 4 Meanwhile, lightly toast the cut side of the rolls on the frying pan or griddle. To serve, place a handful of rocket on the bottom half of each roll, top with a burger, a large dollop of tzatziki and the remaining half roll. Serve hot.
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Andre Dormer
[email protected]These lamb burgers are a favorite in my family. My kids love the flavor of the harissa spice blend, and I love that they're made with healthy ground lamb. We always have them on our monthly menu rotation.
Noclip God
[email protected]I love finding new and creative ways to cook lamb, and this recipe definitely fits the bill. The harissa spice blend gives the burgers a unique and flavorful taste that is sure to impress your friends and family.
Hailey Heynes
[email protected]These lamb burgers are a great value for the money. Ground lamb is typically less expensive than beef, and the harissa spice blend is a relatively inexpensive way to add a lot of flavor. You can also save money by serving the burgers on inexpensive b
Shopna Mazumdar
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. The burgers are made with ground lamb, which cooks quickly, and the harissa spice blend is a great way to add flavor without a lot of effort.
Idoko David
[email protected]I love spicy food, so I was really excited to try this recipe. The harissa spice blend did not disappoint! These burgers have a nice kick to them, but they're not too spicy. They're perfect for anyone who loves a flavorful burger.
Power Master
[email protected]I've been grilling for years and these lamb burgers are some of the best I've ever made. The harissa spice blend gives them a unique and flavorful taste that is sure to impress your friends and family.
Anaya Sheraz
[email protected]These lamb burgers are perfect for tailgating! They're easy to make and they travel well. I always get rave reviews when I bring them to a tailgate party.
yxng pumpkin
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the flavor and they were cooked perfectly. I highly recommend this recipe for any party or gathering.
Blue Lightning
[email protected]These lamb burgers are a great option for a healthy and flavorful meal. The harissa spice blend is packed with antioxidants, and the lamb is a lean protein. I served them on whole-wheat buns with a side of grilled vegetables.
Jerry Hullinger
[email protected]I'm not a huge fan of lamb, but I decided to try this recipe anyway. I'm so glad I did! The harissa spice blend really mellows out the lamb flavor and makes it incredibly delicious. I'll definitely be making these burgers again.
Rustin Munro
[email protected]These lamb burgers are a must-try for any burger lover. The harissa spice blend gives them a unique and flavorful taste that is unlike any other burger I've had. Highly recommended!
Bijay Bhandari
[email protected]I'm always looking for new and exciting burger recipes, and this one definitely fits the bill. The harissa spice blend is a game-changer, and the burgers are cooked to perfection. I'll be making these again for sure.
Syed Tanveer Shah
[email protected]5 stars! These burgers are so good! I love the combination of spices in the harissa blend. I've made them several times now and they're always a hit.
Mahfuzor Rahaman
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the flavor and they were cooked perfectly. I'll definitely be making them again.
Hannah KittyWolf
[email protected]These lamb burgers were absolutely delicious! The harissa spice blend gave them a unique and flavorful taste that I'd never had before. I highly recommend this recipe.