HAROSETH
Provided by Marian Burros
Categories dinner, dessert
Time 1h30m
Yield About 8 cups
Number Of Ingredients 10
Steps:
- Combine coconut, almonds and 1 1/2 cups of water. Stir well and cook over medium heat until mixture begins to thicken.
- Stir in all the dried fruits and cinnamon. Continue cooking over medium-low heat, adding additional water as mixture thickens.
- After about 45 minutes stir in the cherry preserves. Cook approximately 15 minutes longer, until the coconut has softened and mixture is extremely thick.
- Cool about 15 minutes and stir in the wine. The mixture should be moist and thick.
- Refrigerate until serving. After the haroseth has been refrigerated it often needs additional wine to remoisten it. Serve at room temperature.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 5 grams, Carbohydrate 52 grams, Fat 11 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 15 milligrams, Sugar 37 grams, TransFat 0 grams
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Enerel Tseke
enerel-t@gmail.comI've made this haroseth recipe several times and it's always a hit. It's the perfect addition to any Passover seder.
Manjhi Pur
purm@yahoo.comThis haroseth recipe was easy to follow and turned out great! I love the texture of the chopped apples and walnuts.
Kdubb Robin
r-kdubb@yahoo.comThis haroseth recipe is a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Rayasat Khan
k@hotmail.comI found this haroseth recipe to be too sweet. I would recommend using less sugar or honey.
Ishimwe Valens
vishimwe@gmail.comThis haroseth recipe is a great way to add some sweetness to your Passover meal.
Jeehan Khan
khanj@hotmail.comI love the addition of cinnamon and nutmeg in this haroseth recipe. It gives it a warm and festive flavor.
Tanesia Butler
butler_tanesia19@yahoo.comThis haroseth recipe is a great make-ahead dish. It can be stored in the refrigerator for up to a week.
Fatima Zahedi
fz@gmail.comThis haroseth recipe is a great way to get kids involved in the kitchen. They'll love helping to chop the apples and walnuts.
Manik Gos
manikg@aol.comI love that this haroseth recipe is so versatile. It can be served as a dip, a spread, or a condiment.
Ujjal Bormon
ujjal.b22@hotmail.comThis haroseth recipe is a great way to use up leftover apples. It's also a delicious and healthy snack.
Ibrahim Salaudeen
i.s@yahoo.comI've made this haroseth recipe several times and it's always a hit. It's the perfect addition to any Passover seder.
Hadi Nasir
n.hadi@aol.comThis haroseth recipe was easy to follow and turned out great! I love the texture of the chopped apples and walnuts.
Duduzile Khumalo
d_khumalo43@hotmail.comI found this haroseth recipe to be a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Syed Hassan Ali Kazmi
s.kazmi18@yahoo.comThis haroseth recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.
Samantha Ntombela
samantha.ntombela34@aol.comI'm not Jewish, but I love haroseth. It's such a delicious and versatile dish. I love it on matzo, but it's also great with grilled chicken or fish.
Jaco Coetzee
c_j72@yahoo.comThis haroseth was a hit at our Passover seder. Everyone loved the combination of apples, nuts, and wine. It's a great way to add some sweetness to the meal.
Software exchang
s.e63@gmail.comI've never had haroseth before, but I was pleasantly surprised by how much I enjoyed it. The flavors are so unique and complex. I especially love the crunch of the walnuts.
Hikmat Rv
r_hikmat56@yahoo.comThis haroseth recipe is a keeper! It's the perfect balance of sweet, tart, and nutty. I love that it's so easy to make, too. I'll definitely be making this again for Passover.