HAROSETH WITH CHESTNUTS, PINE NUTS, PEARS AND DRIED FRUITS
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available. This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor - so use the ripest and sweetest you can find.
Provided by Joan Nathan
Categories side dish
Time 45m
Yield About 4 cups
Number Of Ingredients 15
Steps:
- In a medium pot, combine all ingredients except for the chestnuts and stir to combine. Bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally, until fruit starts to break down, about 30 minutes. Stir in chestnuts.
- Transfer to a food processor and pulse in short bursts until chunky, or until desired texture is reached.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 6 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 36 grams, TransFat 0 grams
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nalinia Gordon
[email protected]This haroseth is a Passover tradition that I look forward to every year. It's always a delicious and meaningful part of our seder.
Mario Roa
[email protected]I'm not sure what all the fuss is about this haroseth. It's just a bowl of chopped fruit and nuts.
Mohsin Niazi
[email protected]This haroseth is just okay. It's not bad, but it's not great either.
Boi Yiu
[email protected]I would not recommend this haroseth recipe to anyone. It's a disappointment.
ayana shaji
[email protected]This haroseth is a waste of time and ingredients. It's bland and tasteless.
Christel Barton
[email protected]I followed the recipe exactly and my haroseth turned out really runny. I'm not sure what I did wrong.
Aminul Islam Hridoy
[email protected]This haroseth is a bit too sweet for my taste, but it's still a nice change from the traditional apple and walnut mixture.
Danny Ghost
[email protected]I'm not a huge fan of haroseth, but this recipe is pretty good. The pears and dried fruits add a nice sweetness and the texture is nice and chunky.
G Sagheer
[email protected]This haroseth is a great way to use up leftover pears and dried fruits.
MR TRIPLE R
[email protected]I've made this haroseth several times now and it's always a hit. It's the perfect balance of sweet and tart, and the texture is amazing.
MST Rokeya
[email protected]This haroseth is a beautiful and delicious addition to any Passover seder.
Abigail Calderon
[email protected]I love the way the chestnuts and pine nuts add a bit of crunch to this haroseth. It's a nice change from the traditional apple and walnut mixture.
sherry steward
[email protected]This is the best haroseth recipe I've ever tried. It's so easy to make and it always turns out perfect.
Wisdom Destiny
[email protected]I'm not usually a fan of haroseth, but this recipe changed my mind. The addition of pears and dried fruits gives it a wonderful sweetness and complexity.
Melanin
[email protected]I made this haroseth for Passover this year and it was a huge hit! Everyone loved the unique flavor combination.
avscqx
[email protected]This haroseth recipe is a delightful blend of flavors and textures. The chestnuts, pine nuts, pears, and dried fruits add a touch of sweetness and crunch that complements the traditional apple and walnut mixture perfectly.