HARRY'S HOT MUSTARD
Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again. -Harry Goeschko, Waukesha, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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DeWayne Endsley
[email protected]I can't wait to try this mustard. It sounds amazing!
K'lia Howard
[email protected]This mustard is so good, I could drink it!
Israel Svinurai
[email protected]I've made this mustard several times and it's always a hit. It's the perfect addition to any picnic or barbecue.
Chigozie Joe
[email protected]This mustard is a staple in my kitchen. I use it on everything!
Afzaal Akhtar
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. It's so flavorful and delicious, I can't get enough of it.
Umesh Sth
[email protected]I've tried many different mustard recipes, but this one is by far my favorite. It's the perfect balance of spicy and tangy.
Bruce Sauer
[email protected]I love the versatility of this mustard. I use it on everything from sandwiches to salads to grilled meats.
Allah Muhammad
[email protected]This mustard is so easy to make, and it tastes so much better than anything you can buy in the store. I'll never go back to store-bought mustard again.
Sohail Sheikh
[email protected]I've been making this mustard for years and it's always a crowd-pleaser. It's the perfect condiment for hot dogs, hamburgers, and brats.
Abdi Mohamed
[email protected]I used this mustard to make a potato salad for a picnic and it was a huge success. Everyone loved the flavor!
Colin Love mr beast X
[email protected]I was hesitant to try this recipe because I thought it would be too hot, but I was pleasantly surprised. It's actually quite mild, with a nice tangy flavor.
Valerie Goodman
[email protected]I'm not really a fan of spicy food, but this mustard is so flavorful that I can't resist it. It has just the right amount of heat, without being overwhelming.
Gerhard Burger
[email protected]I made this mustard last week and it was a hit at my Labor Day party. I couldn't believe how quickly it disappeared!
hermione8644 1
[email protected]This recipe is ridiculously easy to make. I had fresh mustard seeds in my pantry, so I didn't even have to go to the store. I can't wait to try it on my next batch of grilled burgers.
princess Addy Goloba
[email protected]This mustard is amazing! It has such a unique and flavorful taste, with a hint of sweetness that perfectly balances the heat. I love using it as a dipping sauce for pretzels and chicken tenders, or as a spread on sandwiches. It's also great for addin