HARVARD BEETS (SWEET SOUR RED BEETS)
Make and share this Harvard Beets (Sweet Sour Red Beets) recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Time 17m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients.
- Add vinegar and water and stir until smooth.
- Cook 5 minutes.
- Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes).
- Before serving, heat to boiling point and add butter.
- Serve warm.
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Bhuban Magar
[email protected]I love this recipe! The beets are always cooked perfectly and the sauce is amazing. I always get compliments when I make this dish.
Glen Pate
[email protected]These Harvard beets are the perfect side dish for any holiday meal. They're sweet, tangy, and delicious. I always get rave reviews when I make them.
Jackson Lekishon
[email protected]I made these beets for a potluck and they were a huge hit! Everyone loved them. I especially liked the fact that they're so easy to make. I will definitely be making them again.
Erica Davis
[email protected]These beets are so good! I love the way the sweetness of the beets pairs with the tanginess of the vinegar. I also appreciate that this recipe is so easy to make. I will definitely be making it again.
Mahek Khan
[email protected]I'm not usually a fan of beets, but I really enjoyed this recipe. The sweet and sour sauce really makes the beets taste amazing. I will definitely be making this recipe again.
Dinu Bahar
[email protected]These Harvard beets are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and sour flavors. I usually serve them with roasted chicken or pork.
Dairy Milk
[email protected]I made these beets for Thanksgiving dinner and they were a hit! Everyone loved them. I especially liked the sweet and sour sauce. It was the perfect complement to the beets.
Firza ali
[email protected]Harvard beets are one of my favorite side dishes. This recipe is super easy to follow and the results are always delicious. The beets are perfectly cooked and the sauce is amazing. I always get rave reviews when I make this dish.
Burhan
[email protected]I've made this recipe several times and it always turns out great! The beets are always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe.
diffrent
[email protected]These Harvard beets are a delicious and easy side dish. I love the sweet and sour flavor, and the beets are always cooked perfectly. They're a great addition to any holiday meal.